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BK Resources CST-2424HL2 Stainless Steel Prep Tables - CST-2424HL2

BK Resources CST-2424HL2 Stainless Steel Prep Tables - CST-2424HL2

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BK Resources CST-2424HL2 Stainless Steel Prep Tables - CST-2424HL2

Model: CST-2424HL2  |  NSF Certified

Compact in size yet built like a tank, the CST-2424HL2 gives chefs a rock-solid 14 ga. stainless steel work surface plus locking, two-sided storage that’s always within arm’s reach. Perfect for exhibition kitchens, cooklines or tight prep areas where every square inch (and every ingredient) counts.

Features
  • Dual-access cabinet – one set of locking, hinged doors on each side for fast retrieval from the cookline or the service aisle.
  • 14 ga. Type 304 stainless steel top – heavy-duty, corrosion-resistant and easy to sanitize.
  • 18 ga. Type 304 stainless steel body with fully welded construction for long-term durability.
  • 6" stainless steel legs with 1" of threaded height adjustment for a level, rock-solid stance.
  • Stainless steel adjustable bullet feet resist rust and help protect floors.
  • NSF listed for safe use in all food-service applications.
  • Ships in just 3–10 business days from the BK Resources factory.
Specifications
Model CST-2424HL2
Overall dimensions 24" W × 24" D × 34.75" H
Top material 14 ga. Type 304 stainless steel, #4 polished finish
Cabinet material 18 ga. Type 304 stainless steel
Door style (2) hinged doors – one set per side — with keyed locks
Legs / feet (4) 6" stainless steel legs, 1" height adjustment, stainless steel bullet feet
Weight Approx. 113 lb (51.3 kg)
Certifications NSF
Lead time 3–10 business days
Optional accessories Adjustable shelf, casters (sold separately)
What our Experts Think
  • Ideal for High-Efficiency Kitchens: Dual-sided hinged doors allow quick access from both sides, improving workflow in tight prep areas and cooklines.

  • Commercial-Grade Construction: Heavy-duty stainless steel work surface and cabinet base deliver long-term durability, corrosion resistance, and easy cleaning.

  • Space-Saving Design: Compact 24" x 24" footprint maximizes prep utility without wasting floor space — perfect for small or crowded kitchens.

  • Stable & Adjustable: Stainless steel legs with adjustable bullet feet ensure level, secure placement on uneven floors.

  • Foodservice Ready: NSF listed for sanitation and safety, making it a reliable choice for professional kitchens, restaurants, and catering operations.


Q&A

Q: What is the BK Resources CST-2424HL2 used for?
A: It’s a commercial-grade stainless steel prep table designed for food preparation, packing, and general kitchen tasks in restaurants, cafes, and foodservice environments.

Q: What are the dimensions of this prep table?
A: The table measures 24" x 24" with a standard working height, making it ideal for compact kitchens and tight workspaces.

Q: What material is the table made from?
A: It features a durable stainless steel top with a galvanized undershelf, offering strength, corrosion resistance, and easy cleaning.

Q: Is this table suitable for commercial kitchens?
A: Yes. It’s built for commercial foodservice use, meeting durability and sanitation needs for professional kitchens.

Q: Does the table include adjustable feet?
A: Yes, it comes with adjustable bullet feet to ensure stability on uneven floors.

Q: Is assembly required?
A: Minimal assembly is required, and setup is quick with included hardware.

Q: Why choose BK Resources prep tables?
A: BK Resources is trusted for reliable, NSF-compliant stainless steel equipment designed for long-lasting performance in demanding kitchens.


Maintenance Tips
  • Clean daily with warm water and a mild, non-abrasive detergent; dry completely to prevent water spots.

  • Wipe with the grain of the stainless steel to maintain the finish and reduce scratches.

  • Sanitize regularly using food-safe cleaners, especially after handling raw foods.

  • Avoid steel wool, abrasive pads, bleach, or chlorine-based chemicals to prevent corrosion.

  • Use cutting boards and heat protection; do not cut or place hot cookware directly on the surface.

  • Periodically check legs, feet, and hardware to ensure stability and long-term performance.