Skip to product information
1 of 10

BK Resources

BK Resources Stainless Steel Prep Tables - CST-2460

BK Resources Stainless Steel Prep Tables - CST-2460

1 Review

8% Sale

Only left!

image

Free Delivary

image

Limited Stocks

In Stock - Ready to be Shipped

Regular price $1,219.20 Sale price $1,121.99
Shipping calculated at checkout.

Quintity

View full details
SALE ENDS IN
07 HRS
23 MINS
28 SECS
DON'T MISS IT!

Popular Add on

$30.00

$70.00

Add-Ons Bundle

$70.00

Bundle Offer

$0.00

$100.00

Recently Viewed

BK Resources Stainless Steel Prep Tables - CST-2460

BK Resources CST-2460 | NSF Certified

Built for the fast pace of commercial kitchens, the BK Resources CST-2460 Chef Table combines a rugged 14 ga./304 stainless steel work surface with an open storage base for easy, at-hand access to pans, smallwares and dry goods. Whether you’re setting up a cook line, prep station or plating area, this unit delivers the durability and versatility professionals demand.

Features
  • 14 ga. 304 stainless steel top with #4 brushed finish resists corrosion and everyday wear.
  • 18 ga. 304 stainless steel cabinet base features an open front for instant grab-and-go storage.
  • Reinforced with heavy “C”-channel supports to prevent sagging under heavy equipment.
  • (4) 1 5⁄8" Ø stainless steel legs, 6" high, each with 1" of threaded height adjustment.
  • Stainless steel bullet feet provide rock-solid stability on uneven floors.
  • NSF listed for food-service sanitation and safety compliance.
  • Optional adjustable shelf or locking swivel casters available (sold separately).
What Our Experts Think
  • Heavy-Duty Work Surface: 14-gauge 304 stainless steel withstands daily commercial use.

  • Open Storage Base: Provides easy access to pans, smallwares, and dry goods.

  • Versatile Use: Ideal for cook lines, prep stations, or plating areas.

  • NSF Certified: Meets commercial sanitation standards for safe food handling.

Q&A

Q: What material is the worktop made from?
A: 14-gauge 304 stainless steel for durability and hygiene.

Q: Does it offer storage?
A: Yes — open base keeps tools and ingredients within easy reach.

Q: Is it NSF certified?
A: Yes — compliant with commercial kitchen sanitation standards.

Q: Can it handle high-volume prep?
A: Absolutely — built for the fast pace of commercial kitchens.

Maintenance Tips
  • Clean Daily: Wipe surfaces with mild detergent and warm water.

  • Sanitize Regularly: Apply food-safe sanitizer to worktop and storage areas.

  • Avoid Abrasives: Use soft cloths or non-scratch pads to maintain stainless finish.

  • Check Base Storage: Keep items organized to prevent clutter and spills.

  • Polish Stainless Steel: Occasional polish maintains shine and prevents corrosion.