BK Resources CST-2460H Stainless Steel Prep Tables - CST-2460H
Model: CST-2460H | NSF-Listed Stainless Steel Prep & Storage Station
Engineered for the daily grind of commercial kitchens, this BK Resources chef table pairs a heavy-duty 14-gauge stainless steel worktop with a fully enclosed cabinet base. Prep, plate and store—all in one compact footprint.
Features
- 14-ga 304 stainless steel top withstands corrosion, heat and impact.
- 18-ga 304 stainless steel cabinet body with sanitary #4 polished finish.
- (1) set of front-facing hinged doors keeps supplies clean and within reach.
- 6" stainless steel legs with bullet feet offer 1" of height adjustment for perfect leveling.
- All-stainless construction—no galvanized shortcuts.
- NSF certified for food-contact safety and easy health-department approval.
- Quick ship: typical 3–10 day lead time.
- Adjustable interior shelf
- Locking or swivel casters for a mobile workstation
- Back-of-house prep lines
- Pastry and bakery finishing stations
- Catering, commissary or ghost-kitchen work areas
Specifications
| Overall dimensions (W × D × H) |
60" × 24" × 34 3/4" |
| Work surface |
14-ga 304 stainless steel, #4 finish |
| Cabinet body |
18-ga 304 stainless steel |
| Doors |
(1) hinged door set, single-sided access |
| Legs / feet |
(4) 6" stainless steel legs with 1" adjustable bullet feet |
| Approx. weight |
194 lb |
| Lead time |
3–10 business days |
What our Experts Think
-
Durable Stainless Steel: Built to withstand heavy-duty commercial kitchen use and resist corrosion.
-
Spacious Prep Surface: Large work area for efficient food preparation and organization.
-
Easy to Clean: Smooth, hygienic surfaces simplify sanitation and maintenance.
-
Sturdy & Reliable: Reinforced frame ensures stability under heavy ingredients and equipment.
-
Versatile Commercial Use: Ideal for restaurants, catering, and high-volume food prep stations.
Q&A
Q: What is the CST‑2460H?
A: A commercial‑grade stainless steel prep table with cabinet base, built for reliable performance in busy kitchens.
Q: What is the build quality like?
A: Constructed with heavy‑duty stainless steel for the work surface and body, reinforced for strength, corrosion resistance, and long commercial life.
Q: Does it meet sanitation standards?
A: Yes — designed with smooth stainless surfaces that are easy to clean and suitable for commercial foodservice sanitation.
Q: What storage features does it include?
A: Integrated cabinet base provides enclosed storage for tools, ingredients, and kitchen supplies to keep work areas organized.
Q: How does it support kitchen workflow?
A: Offers a hygienic prep surface and accessible storage, helping streamline food preparation, staging, and service tasks.
Q: Who is this prep table ideal for?
A: Ideal for restaurants, catering kitchens, bakeries, cafeterias, and other commercial foodservice spaces needing a rugged, efficient prep station.
Maintenance Tips
-
Daily Cleaning: Wipe surfaces with a mild, non-abrasive cleaner to remove spills and prevent stains.
-
Polish Stainless Steel: Regularly polish to maintain shine and resist corrosion.
-
Inspect Fasteners: Check screws, bolts, and legs for stability; tighten as needed.
-
Avoid Harsh Chemicals: Do not use bleach or abrasive pads that can scratch surfaces.
-
Remove Standing Water: Dry spills promptly to prevent rust or pitting.
-
Check Casters or Adjustable Parts: Lubricate moving parts for smooth operation
Damage 
Loss 
Theft 
