Skip to product information
1 of 10

BK Resources

BK Resources CST-2472S Stainless Steel Prep Tables - CST-2472S

BK Resources CST-2472S Stainless Steel Prep Tables - CST-2472S

1 Review

8% Sale

Only left!

image

Free Delivary

image

Limited Stocks

In Stock - Ready to be Shipped

Regular price $1,997.76 Sale price $1,837.99
Shipping calculated at checkout.

Quintity

View full details
SALE ENDS IN
07 HRS
23 MINS
28 SECS
DON'T MISS IT!

Popular Add on

$30.00

$70.00

Add-Ons Bundle

$70.00

Bundle Offer

$0.00

$100.00

Recently Viewed

BK Resources CST-2472S Stainless Steel Prep Tables - CST-2472S

BK Resources Model CST-2472S

Built for demanding commercial kitchens, this single-sided chef table combines a heavy-duty 14 ga. stainless steel work surface with an enclosed storage cabinet to keep your most-used tools right at hand. NSF certified and ready to ship in as little as 3 days, it’s an instant upgrade in workflow, hygiene, and durability.

Features
  • 14 ga. Type 304 stainless steel top with #4 polished finish – withstands heavy prep work and daily cleaning
  • 18 ga. Type 304 stainless steel cabinet base
  • Single-sided cabinet with one set of smooth-gliding sliding doors
  • (4) 1 5⁄8" diameter stainless steel legs, 6" H with 1" adjustable bullet feet for easy leveling
  • Stainless steel feet resist corrosion from floor chemicals and moisture
  • NSF listed for food-contact safety
  • Optional adjustable shelf or heavy-duty casters available (sold separately)
Specifications
Manufacturer / Series BK Resources – Chef Tables (Stainless Steel Top)
Model CST-2472S (single sided)
Overall Dimensions (W × D × H) 72" W × 24" D × 34 3/4" H
Work Surface 14 ga. Type 304 stainless steel top, #4 finish
Cabinet Body 18 ga. Type 304 stainless steel
Door Style (1) set of sliding doors, single-sided access
Legs / Feet 1 5/8" Ø stainless steel legs, 6" H, 1" height adjustment, stainless steel bullet feet
Product Weight 223 lb
Certifications NSF
Standard Lead Time 3–10 business days
What our Experts Think
  • Commercial-Grade Stainless Build: 14‑gauge 304 stainless steel top with 18‑gauge stainless cabinet body offers corrosion resistance, durability, and easy sanitation for heavy-duty kitchen use.

  • Generous Prep Surface: Measures 72″ wide × 24″ deep × 34.75″ high, ideal for chopping, mixing, plating, or staging in busy kitchens or catering prep lines.

  • Enclosed Storage Cabinet: Sliding-door cabinet base keeps utensils, small equipment, and ingredients organized, reducing clutter while preserving aisle space.

  • Stable & Adjustable: 6″ stainless steel legs with 1″ height adjustment ensure stability on uneven floors, maintaining a safe and level prep surface.

  • NSF-Certified & Easy to Clean: Seamless stainless surfaces are simple to sanitize and meet commercial hygiene standards.

  • Versatile Usage: Suitable for prep, plating, equipment staging, or general work surface in restaurants, catering, and institutional kitchens.

  • SEO-Friendly Keywords: Frequently searched as “72 inch stainless steel prep table,” “CST-2472S cabinet base table,” and “commercial kitchen prep table stainless.”

Q&A

Q: What is the BK Resources CST-2472S?
A: A commercial-grade stainless-steel prep/work table with an enclosed cabinet base and sliding doors.

Q: What are its dimensions?
A: Approximately 72″ wide × 24″ deep × 34.75″ high.

Q: What materials and construction does it use?
A: 14-gauge 304 stainless steel top and 18-gauge 304 stainless steel body, built for durability, sanitation, and heavy-duty use.

Q: What storage features does it include?
A: Enclosed cabinet base with sliding doors, providing secure storage for utensils, ingredients, or supplies beneath the work surface.

Q: What legs and adjustability features does it have?
A: 6″ stainless steel legs with 1″ height adjustment and stainless steel feet for stability on uneven floors.

Q: Is it suitable for commercial kitchens?
A: Yes — NSF-grade stainless steel construction ensures hygiene, easy cleaning, and long-term durability in heavy-use kitchens.

Q: What is it best used for?
A: Ideal for food prep, plating, chopping, mise-en-place, and storing smallwares or dry goods in restaurants, catering operations, and busy kitchen environments.

Maintenance Tips
  • Clean surfaces regularly: Wipe stainless steel tabletop and frame with a soft cloth and mild detergent to remove food debris, grease, and water spots.

  • Avoid abrasive cleaners: Prevent scratches and maintain finish by avoiding steel wool or harsh chemicals.

  • Inspect joints and hardware: Check screws, bolts, and welds for looseness or wear; tighten or repair as needed.

  • Dry thoroughly after cleaning: Prevent water spots, rust, and corrosion by drying surfaces with a soft cloth.

  • Check stability and leveling: Ensure the table is level and secure to avoid wobbling during use.

  • Polish periodically: Use a stainless steel polish to restore shine and protect the surface.