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Built for demanding commercial kitchens, this single-sided chef table combines a heavy-duty 14 ga. stainless steel work surface with an enclosed storage cabinet to keep your most-used tools right at hand. NSF certified and ready to ship in as little as 3 days, it’s an instant upgrade in workflow, hygiene, and durability.
| Manufacturer / Series | BK Resources – Chef Tables (Stainless Steel Top) |
|---|---|
| Model | CST-2472S (single sided) |
| Overall Dimensions (W × D × H) | 72" W × 24" D × 34 3/4" H |
| Work Surface | 14 ga. Type 304 stainless steel top, #4 finish |
| Cabinet Body | 18 ga. Type 304 stainless steel |
| Door Style | (1) set of sliding doors, single-sided access |
| Legs / Feet | 1 5/8" Ø stainless steel legs, 6" H, 1" height adjustment, stainless steel bullet feet |
| Product Weight | 223 lb |
| Certifications | NSF |
| Standard Lead Time | 3–10 business days |
Commercial-Grade Stainless Build: 14‑gauge 304 stainless steel top with 18‑gauge stainless cabinet body offers corrosion resistance, durability, and easy sanitation for heavy-duty kitchen use.
Generous Prep Surface: Measures 72″ wide × 24″ deep × 34.75″ high, ideal for chopping, mixing, plating, or staging in busy kitchens or catering prep lines.
Enclosed Storage Cabinet: Sliding-door cabinet base keeps utensils, small equipment, and ingredients organized, reducing clutter while preserving aisle space.
Stable & Adjustable: 6″ stainless steel legs with 1″ height adjustment ensure stability on uneven floors, maintaining a safe and level prep surface.
NSF-Certified & Easy to Clean: Seamless stainless surfaces are simple to sanitize and meet commercial hygiene standards.
Versatile Usage: Suitable for prep, plating, equipment staging, or general work surface in restaurants, catering, and institutional kitchens.
SEO-Friendly Keywords: Frequently searched as “72 inch stainless steel prep table,” “CST-2472S cabinet base table,” and “commercial kitchen prep table stainless.”
Q: What is the BK Resources CST-2472S?
A: A commercial-grade stainless-steel prep/work table with an enclosed cabinet base and sliding doors.
Q: What are its dimensions?
A: Approximately 72″ wide × 24″ deep × 34.75″ high.
Q: What materials and construction does it use?
A: 14-gauge 304 stainless steel top and 18-gauge 304 stainless steel body, built for durability, sanitation, and heavy-duty use.
Q: What storage features does it include?
A: Enclosed cabinet base with sliding doors, providing secure storage for utensils, ingredients, or supplies beneath the work surface.
Q: What legs and adjustability features does it have?
A: 6″ stainless steel legs with 1″ height adjustment and stainless steel feet for stability on uneven floors.
Q: Is it suitable for commercial kitchens?
A: Yes — NSF-grade stainless steel construction ensures hygiene, easy cleaning, and long-term durability in heavy-use kitchens.
Q: What is it best used for?
A: Ideal for food prep, plating, chopping, mise-en-place, and storing smallwares or dry goods in restaurants, catering operations, and busy kitchen environments.
Clean surfaces regularly: Wipe stainless steel tabletop and frame with a soft cloth and mild detergent to remove food debris, grease, and water spots.
Avoid abrasive cleaners: Prevent scratches and maintain finish by avoiding steel wool or harsh chemicals.
Inspect joints and hardware: Check screws, bolts, and welds for looseness or wear; tighten or repair as needed.
Dry thoroughly after cleaning: Prevent water spots, rust, and corrosion by drying surfaces with a soft cloth.
Check stability and leveling: Ensure the table is level and secure to avoid wobbling during use.
Polish periodically: Use a stainless steel polish to restore shine and protect the surface.