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$381.99
$1,029.00
$1,379.99
When you need maximum prep space without sacrificing convenient storage, BK Resources delivers. This 120-inch chef table pairs a heavy-duty, 14-gauge T-304 stainless steel work surface with a spacious, open-front cabinet baseâbuilt to keep your kitchen running fast, clean, and organized.
| Model | CST-30120 |
|---|---|
| Overall Dimensions | 120" W Ă 30" D Ă 34-3/4" H |
| Work Surface | 14 ga. T-304 stainless steel, #4 polish |
| Cabinet Construction | 18 ga. T-304 stainless steel, open front |
| Reinforcement | Full âCâ channels + center mullion |
| Legs / Feet | 1 â " Ă stainless steel legs, 6" adjustable bullet feet (1" range) |
| Approx. Weight | 325 lb |
CommercialâGrade Stainless Steel Build
Made with 18âgauge Tâ304 stainless steel for excellent durability, corrosion resistance, and easy cleaning in highâuse kitchen environments.
Generous Work Surface
The 30âł Ă 120âł tabletop gives a very large prep area â ideal for batch prep, plating, staging, and assembly in busy commercial kitchens.
Integrated Backsplash
Builtâin backsplash helps contain spills and splashes, protecting walls and surrounding surfaces and making cleanup easier.
Sturdy Undershelf Storage
Comes with a fullâlength lower shelf for convenient storage of smallwares, supplies, or staging bins, keeping essentials within reach.
Adjustable Feet for Stability
Adjustable bullet feet make it easy to level the table on uneven floors, enhancing stability during heavy use.
SanitationâReady Design
Smooth stainless steel surfaces support fast cleaning and compliance with commercial sanitation standards.
Q: What is the CSTâ30120?
A: A commercialâgrade stainless steel prep table with a sturdy work surface and cabinet base, built for heavyâduty foodservice prep and staging tasks.
Q: What materials and build quality does it feature?
A: Made from heavyâduty stainless steel for the work surface and body, designed for strength, corrosion resistance, and long service life in busy kitchens.
Q: What functional features are included?
A: Offers a smooth, easyâclean work surface and an integrated cabinet base for enclosed storage of tools, ingredients, and kitchen supplies.
Q: Is it suitable for commercial sanitation standards?
A: Yes â stainless steel surfaces are easy to sanitize and maintain, supporting commercial kitchen hygiene and sanitation requirements.
Q: How does it improve kitchen workflow?
A: Provides a hygienic prep surface with accessible storage, helping streamline food preparation, plating, and service tasks.
Q: Who is this prep table ideal for?
A: Ideal for restaurants, catering kitchens, bakeries, cafeterias, food trucks, and other commercial foodservice environments needing a rugged, efficient prep station.
Daily cleaning: Wipe surfaces with mild detergent and warm water after each use.
Sanitization: Use food-safe sanitizer regularly to prevent bacteria buildup.
Avoid abrasives: Clean with soft cloths or sponges to protect the stainless steel finish.
Inspect regularly: Check for loose fittings, dents, or corrosion.
Proper storage: Dry thoroughly after cleaning to maintain appearance and prevent rust.