BK Resources CST-30120S Stainless Steel Prep Tables - CST-30120S

BK Resources CST-30120S Stainless Steel Prep Tables - CST-30120S

Built for demanding commercial kitchens, this BK Resources chef table delivers an oversized 120-inch prep surface and the secure storage of a stainless steel cabinet—all in one NSF-listed workstation.

Features

• Gigantic 120" wide work surface for high-volume prep, plating, or light equipment.
• Heavy-duty T-304 14 ga. stainless steel top resists dents, corrosion, and harsh cleaners.
• Cabinet base fabricated from T-304 18 ga. stainless steel for long-term durability.
• Smooth-glide sliding doors (single-side access) save aisle space compared with hinged doors.
• 6" stainless steel legs with 1" height-adjustable bullet feet ensure a steady, NSF-compliant setup.
• #4 polished finish matches existing commercial equipment for a cohesive look.
• NSF Certified for food-contact safety and easy health-code approvals.
• Optional adjustable interior shelf (sold separately) lets you customize storage height.

Specifications

What our Experts Think

• Built for Busy Kitchens: Spacious 30" x 120" work surface offers ample room for prep tasks, ideal for high‑volume restaurants and catering stations.

• Commercial‑Grade Durability: All‑stainless‑steel construction resists corrosion, dents, and daily wear while simplifying sanitation.

• Efficient Organization: Undershelf provides convenient storage for tools, small equipment, and supplies — helping keep workflow smooth.

• Stable & Adjustable: Stainless steel legs with adjustable feet ensure a level, secure setup even on uneven floors.

• Sanitation‑Ready: Smooth surfaces and professional‑grade build support food safety standards and quick cleanup.

• Maximized Productivity: Designed to handle multiple tasks at once, boosting efficiency during peak service hours.

Q&A

Q: What is the BK Resources CST‑30120S?
A: A commercial‑grade stainless steel prep table built for food prep, staging, plating, and general kitchen tasks.

Q: What are the dimensions of this table?
A: It measures 30" deep × 120" wide, offering a large workspace for high‑volume prep needs.

Q: What material is it made from?
A: Constructed with a stainless steel work surface and reinforced frame for durability, corrosion resistance, and easy sanitation.

Q: Does this table include an undershelf?
A: Yes — it includes a stainless steel undershelf for extra storage and organization.

Q: Does it include a backsplash?
A: No — this model typically offers a flat work surface without a backsplash for flexible placement.

Q: Does it have adjustable feet?
A: Yes — equipped with adjustable bullet feet for stability on uneven floors.

Q: Is it suitable for commercial kitchens?
A: Yes — designed for professional foodservice environments like restaurants, bakeries, cafeterias, and catering kitchens.

Q: What are common uses?
A: Ideal for large‑batch food prep, assembly lines, plating stations, and ingredient staging.

Q: Why choose the CST‑30120S?
A: It delivers a wide prep surface, stainless steel durability, and storage flexibility, making it a strong choice for busy commercial kitchens.

Maintenance Tips

• Daily Clean: Wipe with warm water and a mild, non‑abrasive detergent; dry thoroughly to prevent water spots and corrosion.

• With the Grain: Clean along the stainless steel grain to preserve finish and minimize scratches.

• Sanitize: Use food‑safe sanitizers regularly, especially after raw food prep.

• Avoid Harsh Tools: Do not use steel wool, abrasive pads, bleach, or chlorine cleaners that can damage the surface.

• Surface Protection: Use cutting boards and heat mats; avoid cutting or placing hot items directly on the table.

• Check Hardware: Inspect and tighten legs, feet, and fasteners periodically to maintain stability and longevity.