What Our Experts Think

• 120" chef table provides expansive prep space for high-volume kitchens.

• Sliding doors on both sides allow fast, dual-access storage for efficiency.

• Generous dry storage below keeps smallwares and supplies organized.

• NSF-certified for food-service hygiene and safety.

• Built for open kitchens, catering stations, and teaching environments where workflow speed matters.

Q&A

Q1: How long is the prep surface?
A: 120 inches, ideal for high-volume prep tasks.

Q2: What type of storage does it include?
A: Sliding doors on both sides provide secure, dual-access dry storage.

Q3: Is it NSF-certified?
A: Yes, it meets NSF standards for commercial kitchens.

Q4: What environments is it best suited for?
A: Perfect for chef lines, catering stations, and teaching kitchens.

Q5: Is the table built for durability?
A: Yes, designed for heavy-duty daily use in demanding kitchen environments.

Maintenance Tips

• Clean surfaces daily with mild detergent and warm water.

• Avoid abrasive pads to preserve stainless-steel finish.

• Sanitize regularly to maintain NSF-level hygiene.

• Dry surfaces after cleaning to prevent spotting and corrosion.

• Inspect sliding doors and hardware periodically to ensure smooth operation.