BK Resources CST-3018HL Stainless Steel Prep Tables - CST-3018HL
BK Resources | Model CST-3018HL | NSF Certified
Built for busy commercial kitchens, this BK Resources chef table pairs a heavy-duty 14-gauge stainless steel work surface with a secure, lockable storage cabinet. At just 18 inches wide, it slips easily into tight prep lines while still delivering the durability and hygiene standards you expect from an NSF-listed workstation.
Features
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14-gauge 304 stainless steel top – ultra-rigid surface resists dents, corrosion and harsh cleaners.
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18-gauge 304 stainless body – matching cabinet base stands up to constant use and wash-downs.
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Locking hinged doors – keep knives, smallwares and dry goods secure when the station is unattended.
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6" stainless steel legs – adjustable 1" to level the table on uneven floors.
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All stainless feet – no plastic to crack or harbor bacteria.
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NSF listed – meets strict food-safety and sanitation standards right out of the box.
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Quick ship – typical lead time of just 3-10 business days.
Specifications
| Model |
CST-3018HL (Single-Sided) |
| Overall Dimensions (W × D × H) |
18" W × 30" D × 34 3⁄4" H |
| Work Top |
14‑ga 304 stainless steel, #4 polished finish |
| Cabinet Body |
18‑ga 304 stainless steel |
| Door Style |
1 set, hinged, keyed lock |
| Legs / Feet |
6" straight stainless legs, 1" height adjustment, stainless feet |
| Interior Shelf |
Optional, sold separately |
What our Experts Think
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Commercial-Grade Stainless Steel: Features a 14‑gauge 304 stainless steel top and 18‑gauge body, offering excellent durability, corrosion resistance, and hygiene for busy kitchens.
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Spacious Work Surface: Measures 72" wide × 24" deep × 34.75" high, providing ample space for chopping, mixing, plating, and staging food.
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Dual-Access Storage: Cabinet base with hinged doors on both sides allows easy retrieval of utensils, ingredients, and small equipment from either side.
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Stable & Adjustable: Equipped with 6" stainless steel legs with 1" height adjustment for leveling on uneven floors and ensuring a sturdy workstation.
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Easy to Clean & Hygienic: Seamless stainless steel surfaces simplify sanitation, meeting commercial kitchen hygiene standards.
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Versatile for High-Volume Kitchens: Ideal for prep, plating, staging, or general kitchen support in restaurants, catering, and institutional foodservice.
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SEO-Friendly Keywords: Common searches include “CST-2472H2 prep table,” “BK Resources stainless steel table,” and “72-inch commercial prep table.”
Q&A
Q: What type of product is the BK Resources CST-2472H2?
A: It’s a commercial stainless steel prep/chef table with a cabinet base and hinged doors, combining work surface and storage.
Q: What are its dimensions?
A: Measures 72" wide × 24" deep × 34.75" high.
Q: What materials and construction does it use?
A: Features a 14-gauge 304 stainless steel top and 18-gauge 304 stainless steel body, with 6" adjustable stainless steel legs for stability.
Q: What storage/access features does it include?
A: Dual-access cabinet base with hinged doors on both sides, providing easy storage of utensils, ingredients, or small equipment.
Q: Is it suitable for professional kitchen use?
A: Yes — NSF-certified, durable, easy to clean, and built for daily use in restaurants, cafeterias, or catering operations.
Maintenance Tips
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Clean after each use: Wipe the surface, legs and undersides with warm water and a mild, food‑safe detergent; always wipe along the grain to prevent scratches.
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Rinse and dry thoroughly: After cleaning, rinse off soap residue and dry with a soft cloth to prevent water spots and mineral deposits.
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Sanitize regularly: Use a food‑safe sanitizer, especially after prepping raw foods, to keep the surface hygienic.
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Avoid abrasive tools & harsh cleaners: Do not use steel wool, wire brushes, scouring pads, bleach or strong acidic/alkaline solutions — these can scratch or erode the stainless surface.
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Handle heavy items and hot equipment with care: Use cutting boards or heat mats to prevent dents, warping or discoloration from heavy or hot loads.
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Promptly address spills and acidic foods: Clean up spills from acidic or staining substances (e.g. tomato sauce, citrus juices) quickly to avoid surface etching or discoloration.
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Polish occasionally (optional): If you’d like a shinier finish and easier cleaning, apply a stainless‑steel–safe polish and buff along the grain.
