BK Resources CST-3030H Stainless Steel Prep Tables - CST-3030H
Built for busy commercial kitchens, this single-sided chef table combines a heavy-duty 14-gauge 304 stainless steel work surface with a fully enclosed 18-gauge 304 stainless steel cabinet base. A sleek set of front-mounted hinged doors keeps cookware, smallwares, and dry goods protected yet close-at-hand—freeing up valuable line space and helping your team move faster.
Features
- Rugged 14 ga. 304 stainless steel top – resists corrosion, dents, and scratches
- Enclosed cabinet base fabricated from 18 ga. 304 stainless steel
- (1) set of front hinged doors with recessed handles for a clean, snag-free profile
- 6" stainless steel legs with 1" threaded height adjustment for quick leveling
- Stainless steel bullet feet standard; field-install casters available (sold separately)
- NSF certified for open-kitchen & back-of-house use
- 3–10 day typical lead time from order to ship
- Prep lines & cook stations
- Catering and commissary kitchens
- Bakery ingredient staging
- Healthcare & institutional foodservice
Specifications
| Overall Dimensions (W × D × H) |
30" W × 30" D × 34 3⁄4" H |
| Work Surface |
14-gauge 304 stainless steel, #4 satin finish |
| Cabinet Body |
18-gauge 304 stainless steel |
| Door Configuration |
Single-sided, (1) set of hinged doors (non-locking) |
| Legs/Feet |
6" adjustable stainless steel legs with stainless steel bullet feet |
| Height Adjustment |
+1" threaded leg insert |
| Weight |
Approx. 127 lb / 57.6 kg |
| Certifications |
NSF |
| Manufacturer |
BK Resources |
| Lead Time |
Ships in 3–10 business days (made-to-order) |
What our Experts Think
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Premium Stainless Steel: Durable, corrosion-resistant construction built for heavy-duty kitchen use.
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Spacious Prep Surface: Large work area for efficient meal preparation and organization.
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Easy to Clean: Smooth, hygienic surfaces make sanitation fast and simple.
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Sturdy & Reliable: Reinforced frame ensures stability even under heavy equipment or ingredients.
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Versatile Commercial Use: Perfect for restaurants, catering, and high-volume food prep stations.
Q&A
Q: What is the CST‑3030H?
A: A commercial‑grade stainless steel prep table with a cabinet base and hygienic work surface for busy foodservice environments.
Q: What materials and build quality does it feature?
A: Built with a stainless steel top and body, reinforced construction, and stainless steel adjustable legs for durability, corrosion resistance, and long commercial life.
Q: What storage features does it include?
A: Integrated cabinet base provides enclosed storage for tools, ingredients, and kitchen supplies to keep workspace organized.
Q: What workflow benefits does it offer?
A: Provides a durable, smooth prep surface and accessible storage to streamline food prep, plating, and service operations.
Q: Who is this prep table ideal for?
A: Ideal for restaurants, catering kitchens, bakeries, cafeterias, and other high‑volume foodservice operations needing a compact yet rugged prep station.
Maintenance Tips
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Daily Cleaning: Wipe surfaces with a mild, non-abrasive cleaner to remove spills and prevent stains.
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Polish Stainless Steel: Regularly polish to maintain shine and resist corrosion.
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Inspect Fasteners: Check screws, bolts, and legs for stability; tighten as needed.
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Avoid Harsh Chemicals: Do not use bleach or abrasive pads that can scratch surfaces.
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Remove Standing Water: Dry spills promptly to prevent rust or pitting.
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Check Casters or Adjustable Parts: Lubricate moving parts for smooth operation.
Damage 
Loss 
Theft 
