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BK Resources Stainless Steel Prep Tables - CST-3030H2

BK Resources Stainless Steel Prep Tables - CST-3030H2

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BK Resources Stainless Steel Prep Tables - CST-3030H2

T-304 Stainless Steel Cabinet Base Table with Hinged Doors on Both Sides

Built for busy chef lines, prep areas, and exhibition kitchens, this BK Resources dual-access chef table combines a heavy-duty 14 ga. stainless top with a full 18 ga. stainless cabinet base. Doors on both sides give your team fast access to pans, smallwares, and supplies—no matter which side of the line they’re working.

Features
  • Dual-access cabinet: one set of hinged doors on each side
  • 14 ga. T-304 stainless steel top resists dents, heat & corrosion
  • 18 ga. T-304 stainless steel body for lasting durability
  • 6" stainless steel legs with 1" height adjustment & stainless feet
  • NSF certified for open-kitchen & food-zone use
  • Ships in 3–10 business days from BK Resources, Altamont, IL
What Our Experts Think
  • Dual-access design provides quick, convenient storage from both sides of the prep area.

  • Heavy-duty 14-gauge stainless steel top withstands rigorous commercial use.

  • 18-gauge stainless steel cabinet base ensures durability and easy cleaning.

  • Hinged doors on both sides allow fast access to pans, smallwares, and supplies.

  • Ideal for busy chef lines, prep stations, and exhibition kitchens.

Q&A

Q1: What material is the tabletop made from?
A: 14-gauge stainless steel, durable and easy to clean.

Q2: How is storage accessed?
A: Hinged cabinet doors on both sides provide dual access.

Q3: Is the cabinet base durable?
A: Yes, constructed from 18-gauge stainless steel for long-lasting performance.

Q4: What environments is this table best for?
A: Perfect for busy commercial kitchens, prep areas, and exhibition setups.

Q5: Does it support heavy-duty prep work?
A: Yes, the stainless steel top handles daily high-volume prep tasks.

Maintenance Tips
  • Wipe down stainless steel surfaces daily with mild detergent and warm water.

  • Avoid abrasive pads to maintain the finish on both top and base.

  • Sanitize regularly to ensure compliance with food-service hygiene standards.

  • Inspect hinges and door hardware periodically to maintain smooth operation.

  • Dry surfaces after cleaning to reduce water spots and prolong lifespan.