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BK Resources Stainless Steel Prep Tables - CST-3036HL2

BK Resources Stainless Steel Prep Tables - CST-3036HL2

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BK Resources Stainless Steel Prep Tables - CST-3036HL2

Model CST-3036HL2  |  NSF Listed Stainless Steel Chef Table

Give your culinary team secure, two-sided storage and a rock-solid prep surface in one compact footprint. The BK Resources CST-3036HL2 combines a heavy 14-gauge stainless steel top with a fully welded 18-gauge cabinet base and locking doors on both sides—perfect for open kitchens, chef’s counters, or any line that serves front and back of house simultaneously.

Features
  • Dual-access cabinet – (1) set of hinged doors with keyed locks on each side.
  • 14-ga. T-304 stainless steel work top resists dents, impact and corrosion.
  • 18-ga. T-304 stainless steel body with #4 polished finish for effortless wipe-downs.
  • 6" stainless steel legs with 1" height adjustment for quick leveling.
  • Stainless steel bullet feet keep the unit stable and simplify floor cleaning.
  • NSF certified for safe use in commercial foodservice environments.
  • Fast 3–10 day lead time from BK Resources’ Mid-West factory.
What Our Experts Think
  • Durable Work Surface: 14-gauge stainless steel top stands up to heavy commercial use.

  • Two-Sided Secure Storage: Fully welded 18-gauge cabinet with locking doors on both sides keeps supplies safe.

  • Compact & Efficient: Ideal for open kitchens or chef’s counters where front- and back-of-house access is needed.

  • NSF Listed: Meets commercial sanitation standards.

Q&A

Q: What material is the worktop made from?
A: 14-gauge stainless steel for durability and hygiene.

Q: Does it provide storage access from both sides?
A: Yes — locking doors on both sides allow secure, two-sided access.

Q: Is it NSF certified?
A: Yes — compliant with commercial kitchen sanitation standards.

Q: What is the cabinet construction?
A: Fully welded 18-gauge stainless steel for strength and longevity.

Maintenance Tips
  • Clean Daily: Wipe surfaces with mild detergent and warm water.

  • Sanitize Regularly: Apply food-safe sanitizer to prep and storage areas.

  • Avoid Abrasives: Use soft cloths or non-scratch pads to protect stainless steel.

  • Check Locks & Doors: Ensure smooth operation and secure closure.

  • Polish Stainless Steel: Maintain shine and prevent corrosion over time.