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BK Resources CST-3036S Stainless Steel Prep Tables - CST-3036S

BK Resources CST-3036S Stainless Steel Prep Tables - CST-3036S

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BK Resources CST-3036S Stainless Steel Prep Tables  - CST-3036S

BK Resources model CST-3036S (single-sided)

Built for demanding commercial kitchens, this chef table combines a heavy-duty 14 ga. T-304 stainless steel work surface with an enclosed 18 ga. cabinet base and smooth-gliding doors. From prep to plating, you’ll have a sanitary, NSF-listed workstation that stands up to daily abuse and keeps essentials securely stored.

Features
  • 14 ga. T-304 stainless steel top – extra-thick for rugged, wobble-free prep work
  • 18 ga. T-304 stainless steel body offers superior corrosion resistance
  • (1) set of easy-slide cabinet doors on the front; interior is completely enclosed to protect contents
  • 6" stainless steel legs with stainless feet & 1" height adjustment for perfect leveling
  • #4 polished finish on all exposed surfaces for a sleek, professional look
  • NSF certified for food-zone use
  • Ships from BK Resources within 3–10 business days
What Our Experts Think
  • Heavy-duty 14-gauge T-304 stainless steel work surface for long-lasting durability.

  • Enclosed 18-gauge cabinet base with smooth-gliding doors provides secure storage.

  • NSF-listed for sanitary commercial kitchen use.

  • Ideal for prep, plating, and maintaining organized workflow in high-volume kitchens.

  • Built to withstand daily abuse in demanding culinary environments.

Q&A
  1. What is the top material?
    14-gauge T-304 stainless steel.

  2. Does it include storage?
    Yes, enclosed 18-gauge cabinet with smooth-gliding doors.

  3. Is it NSF-certified?
    Yes, NSF-listed for commercial use.

  4. What is it best used for?
    Prep, plating, and secure storage in busy kitchens.

  5. Is it durable?
    Yes, engineered for daily heavy-duty commercial use.

Maintenance Tips
  • Clean stainless surfaces daily with mild detergent and warm water.

  • Dry thoroughly to prevent corrosion and water spots.

  • Avoid abrasive pads to maintain the finish.

  • Sanitize prep surface and cabinet interior regularly.

  • Inspect doors and cabinet hardware periodically for smooth ope