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BK Resources CST-3060 Stainless Steel Prep Tables - CST-3060

BK Resources CST-3060 Stainless Steel Prep Tables - CST-3060

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BK Resources CST-3060 Stainless Steel Prep Tables - CST-3060

Model CST-3060 | NSF Listed

Engineered for the rigors of high-volume kitchens, this BK Resources chef table pairs a 14 gauge stainless work surface with an open-front cabinet base, giving chefs a rock-solid prep station and quick-grab storage in one durable unit.

Features
  • Heavy-duty T-304 14 ga. stainless steel top with #4 polished finish
  • Open-front cabinet base constructed from T-304 18 ga. stainless steel
  • Extra supporting “C” channels prevent top deflection under heavy loads
  • 1 5/8"-diameter, 6" stainless steel legs with 1" height adjustment
  • Stainless steel feet resist corrosion and simplify floor cleaning
  • Overall height of 34.75" meets ergonomic prep standards
  • NSF certified for safe, sanitary food-contact use
  • Optional adjustable shelf or heavy-duty casters available (sold separately)
What Our Experts Think
  • 14-gauge stainless steel work surface provides long-lasting durability for high-volume prep.

  • Open-front cabinet base offers quick-access storage for tools and ingredients.

  • Sturdy construction ensures a rock-solid, reliable prep station.

  • NSF-listed for sanitary, commercial kitchen performance.

  • Ideal for restaurants, bakeries, and busy culinary environments.

Q&A
  1. What is the top material?
    14-gauge stainless steel.

  2. Does it include storage?
    Yes, open-front cabinet base for easy access.

  3. Is it NSF-certified?
    Yes, NSF-listed for commercial kitchens.

  4. Is it suitable for high-volume kitchens?
    Yes, engineered for heavy daily use.

  5. What is the main benefit?
    Provides a durable prep surface with convenient storage in one unit.

Maintenance Tips
  • Clean stainless surfaces daily with mild detergent and water.

  • Dry thoroughly to prevent water spots and corrosion.

  • Avoid abrasive pads to protect the finish.

  • Sanitize prep surface and storage areas regularly.

  • Inspect cabinet base for stability and adjust as needed.