BK Resources CST-3072S2 Stainless Steel Prep Tables - CST-3072S2
BK Resources | Model CST-3072S2
Built for demanding commercial kitchens, the BK Resources CST-3072S2 chef table combines a heavy-duty 14 ga. T-304 stainless steel work surface with a fully enclosed, dual-sided cabinet base— giving chefs instant access to pans, utensils and smallwares from either side of the line. NSF certification, all-stainless construction and adjustable 6" legs make it a sanitary, rock-solid upgrade to any prep area.
Features
- 14 ga. T-304 stainless steel top with #4 polished finish
- 18 ga. T-304 stainless steel cabinet base
- Sliding doors on both sides (1 set per side) for true dual access
- 1 5⁄8"-diameter, 6" stainless steel legs with 1" height adjustment
- Stainless steel feet resist corrosion & simplify cleaning under the table
- NSF listed for food-contact safety
- Optional add-ons: adjustable interior shelf & heavy-duty casters (sold separately)
Specifications
| Model |
CST-3072S2 |
| Overall dimensions (W × D × H) |
72" W × 30" D × 34 3⁄4" H |
| Work surface |
14 ga. T-304 stainless steel |
| Cabinet body |
18 ga. T-304 stainless steel |
| Door type & quantity |
Sliding doors – 1 set per side (dual access) |
| Legs / feet |
1 5⁄8" S/S legs, 6" high, 1" adjustable • stainless steel feet |
| Product weight |
278 lb |
What our Experts Think
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Commercial‑grade durability: Stainless steel construction delivers lasting strength and corrosion resistance for busy kitchens.
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Spacious dual workspace: 30" × 72" configuration provides ample room for prep tasks while keeping tools and ingredients organized.
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Easy to sanitize: Smooth, seamless surfaces support quick cleaning and help maintain food‑safety standards.
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Sturdy support: Reinforced frame and legs ensure a stable, wobble‑free workstation under heavy use.
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Versatile utility: Ideal for cutting, staging, plating, and general kitchen prep in restaurants, catering, and institutional foodservice.
Q&A
Q: What is the BK Resources CST‑3072S2?
A: A commercial‑grade stainless steel prep table designed for heavy‑use food prep in professional kitchens.
Q: What size is the CST‑3072S2?
A: 30″ deep × 72″ wide — generous workspace that fits most kitchen layouts.
Q: Where is this prep table ideal?
A: Restaurants, cafés, catering kitchens, bakeries, and institutional kitchens.
Q: What are the benefits of stainless steel?
A: Corrosion resistance, food‑safe hygienic surface, easy cleaning, and long‑lasting durability.
Q: How does it improve kitchen workflow?
A: Provides a large prep area and organized storage, streamlining food prep and cleanup tasks.
Q: Why choose BK Resources prep tables?
A: Reliable build quality, commercial‑ready performance, and excellent value for foodservice operations.
Maintenance Tips
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Daily Clean: Wipe with warm water and mild detergent after each use.
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Sanitize: Use food‑safe sanitizer to maintain hygiene.
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Dry Completely: Always dry surfaces to prevent water spots and corrosion.
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Use Soft Cloths: Avoid abrasive pads that can scratch stainless steel.
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Polish Weekly: Apply stainless steel cleaner/polish to preserve shine.
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Clear Shelves/Trays: Remove debris and wipe undershelves regularly.
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Check Fasteners: Tighten screws and legs monthly for stability.
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Protect Edges: Avoid impacts to prevent dents and damage.
Damage 
Loss 
Theft 
