BK Resources CST-3084S Stainless Steel Prep Tables - CST-3084S
Model CST-3084S | NSF Listed | 5–7 Day Lead Time
Built to perform in the busiest commercial kitchens, the BK Resources CST-3084S chef table combines an ultra-rugged 14-gauge stainless steel work surface with a fully enclosed cabinet base and smooth-gliding sliding doors. From prep work to storage, it delivers the durability, sanitation and convenience today’s chefs demand.
Features
- Extra-heavy 14 ga. T-304 stainless steel top with #4 polished finish
- 18 ga. T-304 stainless steel cabinet body for long-term corrosion resistance
- Single-sided sliding doors provide quick, space-saving access to stored items
- (4) 6" stainless steel legs with adjustable feet (±1") for a level, NSF-compliant working height
- Fully sealed top, galvanized under-structure and welded channels for maximum strength
- Ships from BK Resources’ Illinois facility in just 5–7 business days
- Adjustable stainless steel interior shelf
- Heavy-duty swivel casters (lockable)
Specifications
| Overall Length |
84" (2134 mm) |
| Depth (Front-to-Back) |
30" (762 mm) |
| Work Surface Height |
34.75" to 35.75" (adjustable) |
| Top Material / Gauge |
T-304 Stainless Steel, 14 ga. |
| Body Material / Gauge |
T-304 Stainless Steel, 18 ga. |
| Door Style |
Sliding – single-side access |
| Legs & Feet |
(4) 6" Stainless Steel, height adjustable |
| NSF Listed |
Yes |
What our Experts Think
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Commercial‑grade durability: Heavy‑duty stainless steel construction resists corrosion and wear for long life in busy kitchens.
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Ideal prep size: 30" × 84" work surface offers ample space for large prep tasks without crowding your kitchen workflow.
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Sanitation‑friendly design: Smooth, easy‑clean surfaces help maintain hygiene and support food‑safety standards.
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Sturdy support: Reinforced legs and frame keep the table stable under heavy loads and daily use.
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Versatile application: Great for chopping, staging, assembly, or as a general workstation in commercial and catering environments.
Q&A
Q: What is the BK Resources BKSDT‑60‑R‑P‑G?
A: A commercial triple‑compartment sink ideal for washing, rinsing, and sanitizing in busy kitchens.
Q: What are its key features?
A: Durable stainless steel construction, three deep wash compartments, pre‑rinsing faucet, splash guards, and adjustable legs.
Q: What size is the BKSDT‑60‑R‑P‑G?
A: 60″ wide — spacious layout for efficient cleanup.
Q: Where is this sink best used?
A: Restaurants, cafeterias, catering kitchens, and foodservice operations requiring high‑capacity dishwashing stations.
Q: Why choose stainless steel?
A: Corrosion resistance, hygienic surface, easy cleaning, and long‑lasting commercial durability.
Q: How does this sink improve workflow?
A: Supports separate wash/rinse/sanitize tasks, reducing cross‑contamination and speeding dish prep.
Q: Why choose BK Resources compartment sinks?
A: Strong build quality, reliable performance, and excellent value for professional kitchens.
Maintenance Tips
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Daily Sanitize: Clean sinks and compartments with mild detergent and food‑safe sanitizer.
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Rinse After Use: Rinse thoroughly after washing to prevent soap residue buildup.
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Dry Surfaces: Wipe dry to avoid water spots, mineral deposits, and corrosion.
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Avoid Abrasive Tools: Use soft cloths/sponges; avoid steel wool that can scratch stainless steel.
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Polish Weekly: Apply a stainless steel polish to maintain shine and resist fingerprints.
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Clean Strainers/Traps: Remove and clean strainers regularly to ensure proper drainage.
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Inspect Seals & Welds: Check for wear or buildup around seams and joints monthly.
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Check Faucets & Hardware: Tighten loose fittings and inspect for leaks frequently.
Damage 
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