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BK Resources CST-3096HL Stainless Steel Prep Tables - CST-3096HL

BK Resources CST-3096HL Stainless Steel Prep Tables - CST-3096HL

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BK Resources CST-3096HL Stainless Steel Prep Tables - CST-3096HL

BK Resources – Model CST-3096HL

Built for high–volume commercial kitchens, this chef table pairs an extra-thick, 14-gauge stainless steel work surface with a fully enclosed, lockable base. Secure valuable tools and ingredients while enjoying the rock-solid durability BK Resources is known for.

Features
  • Heavy-duty 14-ga 304 stainless steel top resists dents, warping and corrosion.
  • 18-ga 304 stainless steel cabinet body, doors, legs & feet for a completely rust-proof build.
  • Single-sided design with center mullion and two 48" door sections for organized storage.
  • Factory-installed keyed locks keep knives, smallwares and high-value ingredients secure.
  • 6" stainless steel legs with 1" height adjustment level the table on uneven floors.
  • NSF listed for use in all food-service applications.
  • Optional adjustable interior shelf and heavy-duty caster kit available (sold separately).
What Our Experts Think
  • Extra-thick 14-gauge stainless steel top ensures long-lasting durability.

  • Fully enclosed, lockable base secures tools, ingredients, and smallwares.

  • NSF-listed for sanitary commercial kitchen use.

  • Rock-solid construction withstands daily heavy-duty operations.

  • Ideal for prep, plating, and storage in high-volume kitchens.

Q&A
  1. What is the top material?
    Extra-thick 14-gauge stainless steel.

  2. Does it include storage?
    Yes, fully enclosed lockable base.

  3. Is it NSF-certified?
    Yes, NSF-listed for commercial use.

  4. What is it best used for?
    Prepping, plating, and secure storage in busy kitchens.

  5. Is it durable?
    Yes, built to withstand heavy daily commercial use.

Maintenance Tips
  • Clean stainless surfaces daily with mild detergent and warm water.

  • Dry thoroughly to prevent corrosion and water spots.

  • Avoid abrasive pads or harsh chemicals on stainless surfaces.

  • Sanitize prep surface and interior storage regularly.

  • Inspect locks and hinges periodically for proper function.