BK Resources CST-3696H Stainless Steel Prep Tables - CST-3696H
BK Resources – Model CST-3096H (Single-Sided)
Built for heavy-duty prep work and secure dry storage, this NSF-listed chef table combines a rugged 14-gauge type 304 stainless steel work surface with a fully enclosed 18-gauge cabinet base. Two sets of hinged doors and a center mullion keep contents organized and protected, while 6 inch stainless steel legs offer a full inch of height adjustment for perfect leveling.
Features
- Oversized 96 in. W x 36 in. D work surface – ideal for high-volume kitchens
- 14 ga. type 304 stainless steel top with #4 polished finish
- 18 ga. type 304 stainless steel body, doors & mullion for lasting corrosion resistance
- Single-side access cabinet with two 48 in. wide hinged door sections
- Center mullion adds rigidity and allows independent compartment access
- 6 in. adjustable stainless steel legs (1 in. range) with stainless steel feet
- NSF certified for open-kitchen and back-of-house use
- Optional adjustable shelf & swivel casters available (sold separately)
What Our Experts Think
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Heavy-duty single-sided 36" x 96" prep table ideal for high-volume kitchen prep.
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14-gauge type 304 stainless steel work surface provides durability and easy sanitation.
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Fully enclosed 18-gauge cabinet base with two sets of hinged doors and center mullion offers organized, secure storage.
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6" stainless steel legs with 1" height adjustment ensure stable, level setup.
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NSF-listed for commercial kitchen hygiene and long-lasting performance.
Q&A
Q1: What is the tabletop material?
A: 14-gauge type 304 stainless steel for heavy-duty durability.
Q2: Does it include storage?
A: Yes, fully enclosed 18-gauge cabinet base with hinged doors and center mullion.
Q3: Are the legs adjustable?
A: Yes, 6" stainless steel legs with 1" height adjustment for leveling.
Q4: Is it NSF-listed?
A: Yes, compliant with NSF standards for commercial kitchens.
Q5: Is it suitable for heavy-duty use?
A: Yes, designed for rigorous daily prep work in busy kitchens.
Maintenance Tips
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Clean daily with mild detergent and warm water to maintain hygiene.
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Avoid abrasive pads to protect the stainless-steel finish.
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Sanitize regularly to uphold NSF-level standards.
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Dry surfaces after cleaning to prevent spotting and corrosion.
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Inspect cabinet doors, hinges, and leg adjustments periodically for stability.
