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$381.99
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$1,379.99
Built to thrive in the busiest commercial kitchens, this BK Resources chef table combines a heavy-duty food-prep surface with a fully enclosed cabinet base. Keep ingredients within reach, protect valuable equipment, and maintain a spotless workspace—all in one rugged, stainless steel station.
| Overall Dimensions | 72" W × 24" D × 39-3/4" H (includes 5" riser) |
|---|---|
| Work Surface Height | 34-3/4" |
| Top Material | 14-ga. 304 stainless steel, #4 polish |
| Backsplash / Riser | 5" high, welded, 14-ga. 304 stainless steel |
| Cabinet Body | 18-ga. 304 stainless steel |
| Doors | (1) set of hinged doors, reversible & removable |
| Legs & Feet | (4) 1-5/8" Ø stainless steel legs with 6" adjustable bullet feet |
| Storage Interior | Full cabinet cavity; optional adjustable shelf available |
| Lead Time | 3–10 business days |
Durable Stainless Steel Construction: Built to resist corrosion and withstand heavy-duty commercial kitchen use.
Spacious Prep Surface: Large work area for efficient food preparation and organization.
Easy to Clean: Smooth, hygienic surfaces simplify sanitation and maintenance.
Sturdy & Reliable: Reinforced frame ensures stability under heavy ingredients and equipment.
Versatile Commercial Use: Perfect for restaurants, catering, and high-volume food prep stations.
Q: What is the BK Resources CSTR5‑2472H?
A: A commercial-grade stainless steel prep table with a cabinet base and hinged doors, built for professional kitchens.
Q: What are the key materials and construction features?
A: Heavy-duty 14-gauge 300 series stainless steel top with 5″ backsplash and an 18/304 stainless steel body for durability and easy cleaning.
Q: What size is the CSTR5‑2472H?
A: Approximately 72″ wide × 24″ deep × 39‑3/4″ high, providing a spacious prep surface with integrated storage.
Q: How does storage work?
A: The table has a cabinet base with hinged doors for secure, easy access to tools, dry goods, or supplies.
Q: What environments is it best suited for?
A: Commercial kitchens, restaurants, catering lines, cafeterias, or any professional foodservice space needing a durable, sanitary prep station.
Daily Cleaning: Wipe surfaces with a mild, non-abrasive cleaner to remove spills and prevent stains.
Polish Stainless Steel: Regularly polish to maintain shine and resist corrosion.
Inspect Fasteners: Check screws, bolts, and legs for stability; tighten as needed.
Avoid Harsh Chemicals: Do not use bleach or abrasive pads that can scratch surfaces.
Remove Standing Water: Dry spills promptly to prevent rust or pitting.
Check Casters or Adjustable Parts: Lubricate moving parts for smooth operation.