BK Resources CSTR5-3048H Stainless Steel Prep Tables - CSTR5-3048H
Model: CSTR5-3048H
Built for demanding commercial kitchens, this BK Resources work table combines a rugged 14-gauge type 304 stainless steel top with an enclosed storage cabinet to keep your workspace organized, clean, and NSF-compliant—all in one compact 48" x 30" footprint.
Features
- 14-ga type 304 stainless steel top delivers exceptional strength and corrosion resistance.
- 5" integrated backsplash (riser) protects surrounding walls from splashes and debris.
- 18-ga type 304 stainless steel cabinet base stands up to daily wear and tear.
- (1) full-width set of front-mounted hinged doors for quick access to stored equipment and supplies.
- 1 5/8" Ø, 6" stainless steel legs with bullet feet—height adjusts 1" to ensure a level surface.
- NSF certified for use in all food-service environments.
Specifications
| Overall Dimensions (W × D × H) |
48" × 30" × 39 3⁄4" (to top of backsplash) |
| Work Surface Height |
34 3⁄4" (without backsplash) |
| Top Material / Thickness |
14‑ga Type 304 stainless steel |
| Backsplash Height |
5" |
| Cabinet Body |
18‑ga Type 304 stainless steel |
| Door Configuration |
1 set of hinged doors |
| Legs / Feet |
1 5/8" Ø stainless steel, 6" adjustable legs with bullet feet (±1") |
| Certifications |
NSF |
| Estimated Lead Time |
3–10 business days |
What our Experts Think
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Solid, commercial-grade build: 14-gauge stainless steel top with 18-gauge cabinet base, designed to handle heavy use in commercial kitchens.
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Integrated backsplash for cleanliness: 5" riser backsplash protects walls from splashes and food debris during prep or plating.
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Enclosed storage: Cabinet base with hinged doors provides secure space for utensils, bulk ingredients, or small equipment, keeping prep areas organized.
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Adjustable and stable: 6″ stainless steel legs with adjustable feet allow leveling on uneven floors, ensuring consistent workflow and safety.
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Versatile footprint: 48" W × 30" D × 39.75" H overall, suitable for restaurants, catering kitchens, bakeries, and institutional kitchens where space and sanitation are priorities.
Q&A
Q: What is the BK Resources CSTR5-3048H?
A: It’s a 48″ × 30″ stainless-steel prep/work table with an enclosed cabinet base and hinged doors, combining prep workspace and under-counter storage in one unit.
Q: What materials and build quality does it use?
A: The top is 14-gauge T-304 stainless steel for strength and corrosion resistance. The cabinet body is 18-gauge stainless steel, supported by 6″ stainless steel adjustable legs.
Q: What are its dimensions and physical specs?
A: Overall dimensions are 48″ wide × 30″ deep × 39.75″ high (to top of backsplash). Work-surface height is 34.75″, with a 5″ high integrated backsplash.
Q: What storage/access features does it include?
A: Features full-width hinged doors providing enclosed storage beneath the work surface, ideal for kitchen tools, supplies, or ingredients.
Q: Is it certified for commercial food-service use?
A: Yes, it is NSF certified for use in commercial food-service environments, ensuring sanitation and safety compliance.
Q: What kinds of kitchens or operations is this table best suited for?
A: Ideal for restaurants, institutional kitchens, catering services, bakeries, hospitals, or any food-service operation needing a durable work surface with secure, enclosed storage.
Maintenance Tips
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Clean daily with mild soap and warm water to remove food debris and maintain a sanitary surface.
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Disinfect regularly using NSF-approved, non-abrasive cleaners to ensure food safety.
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Inspect hardware weekly; tighten screws, brackets, and legs to maintain stability.
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Avoid abrasive pads or harsh chemicals that can scratch or damage stainless steel surfaces.
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Wipe surfaces dry after cleaning to prevent water spots, corrosion, and mineral buildup.
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Check cutting boards and prep surfaces for wear; replace when necessary for safe food preparation.
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Ensure proper airflow if under-counter refrigeration is included to optimize efficiency.
