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BK Resources CSTR5-3060 Stainless Steel Prep Tables - CSTR5-3060

BK Resources CSTR5-3060 Stainless Steel Prep Tables - CSTR5-3060

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BK Resources CSTR5-3060 Stainless Steel Prep Tables - CSTR5-3060

Cabinet Base • Open Front • 5" Riser • NSF

Built for the demanding pace of commercial kitchens, this BK Resources chef table delivers rock-solid prep space, generous storage, and worry-free sanitation in one streamlined unit. The heavy-duty 14-gauge T-304 stainless steel worktop resists corrosion, cleans quickly, and is finished with a 5" integrated backsplash to keep walls protected. Beneath the surface, the open cabinet base gives you full-length access to pans, smallwares, or ingredient bins—no doors to slow you down.

Features
  • 60" W x 30" D work surface sized for high-volume prep and plating
  • 14-gauge T-304 stainless steel top with #4 polished finish for superior strength and easy cleanup
  • 5" stainless steel riser contains splashes and protects surrounding walls
  • 18-gauge T-304 stainless steel cabinet body with open front—perfect for speed racks or bulk storage
  • 6" stainless steel legs with 1" built-in height adjustment let you level the table on uneven floors
  • Durable stainless steel feet stand up to daily washdowns
Specifications
Brand / Series BK Resources – Chef Tables, Stainless Steel Top w/ 5" Riser
Model CSTR5-3060
Overall Dimensions 60" W × 30" D × 39-3/4" H (including riser)
Work Surface Height 34-3/4" (adjustable to 35-3/4")
Worktop Material / Gauge T-304 Stainless Steel, 14 ga.
Cabinet Material / Gauge T-304 Stainless Steel, 18 ga.
Legs & Feet 6" stainless steel legs, 1" height adjustment, stainless steel feet
Backsplash 5" H, same-gauge stainless steel, integrally welded
Weight Approx. 176 lbs
What our Experts Think
  • Commercial‑Grade Durability: Heavy‑duty stainless steel construction resists corrosion and daily wear while ensuring easy sanitation in busy kitchens.

  • Generous Prep Surface: 30" x 60" worktop provides ample space for prep, staging, and multitask foodservice operations.

  • Efficient Storage: Lower shelf keeps tools, ingredients, and small equipment organized and within reach to streamline workflow.

  • Stable & Adjustable: Adjustable legs ensure a level, secure setup on uneven floors for safety and ergonomic comfort.

  • Sanitation‑Ready: Smooth stainless surfaces support professional hygiene standards and simplify daily cleaning.

  • Versatile & Practical: Ideal for restaurants, cafés, catering, and commercial kitchens needing reliable, efficient prep space.


Q&A

Q: What is the BK Resources CSTR5‑3060?
A: A commercial stainless steel prep table designed for kitchen and food prep areas.

Q: Who should use this prep table?
A: Ideal for restaurants, cafes, catering services, and professional foodservice environments.

Q: What is it used for?
A: Provides a dependable workspace for preparing, staging, and organizing food items before cooking or service.

Q: Is it suitable for commercial kitchens?
A: Yes — built to withstand daily use in high‑volume foodservice settings.

Q: What benefits does it offer?
A: Helps improve workflow, maintain a clean prep area, and support efficient meal preparation.


Maintenance Tips
  • Daily Clean: Wipe stainless‑steel top and undershelf with mild detergent to remove food debris.

  • Sanitize After Use: Disinfect surfaces frequently to maintain hygiene.

  • Dry Thoroughly: Always dry after cleaning to prevent water spots and preserve finish.

  • Check Level & Feet: Ensure adjustable feet are stable and table is level.

  • Use Gentle Cleaners: Avoid abrasive scrubbers that can scratch stainless steel.

  • Weekly Deep Clean: Clean joints, corners, and undershelf to prevent buildup and extend table life.