BK Resources CSTR5-4-1014-PG Compartment Sinks - CSTR5-4-1014-PG
Model: 4-Bowl / 18-ga 304 Stainless Steel / NSF
Built for high-volume commercial kitchens, this BK Resources sink cabinet delivers the sanitation, efficiency, and durability you need in a compact 48" footprint. Four seamless deep-drawn bowls, a spill-containing marine edge, and included gooseneck faucets make installation fast and hassle-free—so you can focus on service, not set-up.
Features
- All 18-ga Type 304 stainless steel deck, bowls & legs for superior corrosion resistance.
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Deep-drawn bowl construction creates smooth, crevice-free interiors that are easy to sanitize.
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Marine edge keeps liquids on the deck and off your floors.
- (2) factory-supplied BKD-10G-G 10" gooseneck faucets included—no extra purchase required.
- (4) BKDR-4 basket drains included for rapid water removal.
- 1 ⅝" OD stainless legs with adjustable feet for 1" of leveling range.
- NSF listed for food-service peace of mind.
Specifications
| Overall Dimensions |
48" W × 24" D × 39 ¾" H |
| Working Height |
34 ¾" |
| Number of Compartments |
4 |
| Individual Bowl Size |
10" L × 14" W × 10" D (each) |
| Material / Gauge |
18-ga Type 304 stainless steel |
| Edge Style |
Marine edge (raised perimeter) |
| Faucet Configuration |
Accepts (2) 4" on-center faucets
(2) BKD-10G-G gooseneck faucets included |
| Drains |
(4) BKDR-4 basket drains included |
| Legs |
1 ⅝" round S/S legs, adjustable bullet feet |
Included
- (1) 48" four-compartment sink cabinet
- (2) BKD-10G-G 10" gooseneck faucets
- (4) BKDR-4 basket drains
- Stainless legs & adjustable feet (pre-assembled)
What our Experts Think
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Heavy-Duty Stainless Steel: Corrosion-resistant construction built for commercial kitchen durability.
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Four Spacious Compartments: Enables efficient washing, rinsing, and sanitizing simultaneously.
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Ergonomic Design: Comfortable height and layout reduce strain during extended use.
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Easy to Maintain: Smooth surfaces and rounded corners simplify cleaning and prevent buildup.
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Reliable Commercial Performance: Perfect for restaurants, catering, and high-volume food prep operations.
Q&A
Q: What is the CSTR5‑4‑1014‑PG?
A: A commercial‑grade four‑compartment stainless steel sink designed for efficient wash, rinse, sanitize, and staging workflows in professional kitchens.
Q: What materials and build quality does it feature?
A: Constructed from 18‑gauge 300‑series stainless steel for durability, corrosion resistance, and long commercial service life.
Q: What functional features are included?
A: Four deep sink compartments support organized cleaning tasks; integrated drainboards or staging spaces help manage dish flow and keep work areas tidy.
Q: Is this sink suitable for commercial sanitation standards?
A: Yes — stainless steel surfaces are easy to clean and designed to meet commercial kitchen sanitation and hygiene requirements.
Q: How does it improve kitchen workflow?
A: Multiple compartments enable simultaneous wash, rinse, and sanitize operations, reducing bottlenecks and increasing efficiency in high‑volume environments.
Q: Who is this compartment sink ideal for?
A: Ideal for restaurants, cafeterias, catering kitchens, institutions, and commercial foodservice spaces needing a reliable, heavy‑duty multi‑station sink.
Maintenance Tips
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Daily Cleaning: Wipe compartments with a mild, non-abrasive cleaner to remove food residue and prevent stains.
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Rinse & Dry: Thoroughly rinse and dry after each use to prevent mineral buildup and corrosion.
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Inspect Faucets & Drains: Check for leaks, clogs, or loose fittings regularly.
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Polish Stainless Steel: Maintain shine and resist scratches with a stainless steel polish.
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Tighten Fixtures: Periodically check screws, bolts, and supports for stability.
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Avoid Harsh Chemicals: Avoid bleach or abrasive pads that can damage the finish.
Damage 
Loss 
Theft 
