BK Resources CVTOB-8430 Stainless Steel Prep Tables - CVTOB-8430

BK Resources CVTOB-8430 Stainless Steel Prep Tables - CVTOB-8430

Engineered for busy commercial kitchens, this BK Resources work table delivers a rock-solid, food-safe surface for prep, plating, and countless back-of-house tasks. The heavy-duty 16-gauge, type 304 stainless steel top is reinforced with three 2" rectangular steel tubes, giving you the confidence to tackle demanding jobs without vibration or sagging.

Features

• Generous 84" W × 30" D flat work surface – ideal for high-volume prep lines
• (3) sound-deadened 2" rectangular steel tubes keep the top perfectly level under heavy loads
• Open base with stainless steel side & rear bracing for easy cleaning and unobstructed storage
• (6) 1-5/8" Ø stainless steel legs provide unrivaled stability on extra-long tables
• Adjustable stainless steel feet offer up to 1" of height adjustment for a level set-up
• NSF certified for food-contact safety and sanitation compliance
• Ships knock-down (KD) to reduce freight costs and allow easy on-site assembly

Specifications

Accessories 

• Single or double overshelves
• Drawer assemblies
• Heavy-duty casters for mobile applications
• Adjustable table-mount pot rack

What our Experts Think

• Commercial-grade, self-serve design: Stainless-steel counter ideal for cafes, buffets, beverage stations, or cafeteria lines.

• Durable stainless construction: 14‑gauge top and 18‑gauge body resist dents, corrosion, and daily wear for heavy-duty use.

• Smart serving-line features: 12½"‑deep drop shelf allows easy staging of trays and plates for customers or staff.

• Integrated spill management: Built-in trough with drain handles drips and spills, keeping floors and service areas clean.

• Flexible storage & organization: Adjustable undershelf provides space for cups, condiments, napkins, or disposables.

• Ergonomic and stable: 48" wide × 30" deep × 34.75" high with adjustable feet for stability on uneven floors.

Q&A

Q: What is the BK Resources US-3048S?
A: It’s a 48″ wide × 30″ deep × 34.75″ high stainless-steel self-serve/serving counter, designed for beverage stations, buffets, cafeterias, or other self-service setups.

Q: What materials and build quality does it use?
A: Features a heavy-duty 14-gauge stainless-steel countertop and 18-gauge stainless-steel body with stainless legs, providing durability, corrosion resistance, and easy cleaning for commercial food-service environments.

Q: What functional features does it include?
A: Includes a 12.5″ deep drop-shelf for trays or plates, a built-in urn/trough with drain for beverage dispensing or spills, and an adjustable undershelf for supplies or condiments.

Q: What type of service environments is it suited for?
A: Ideal for cafeterias, buffets, hotel breakfast bars, convenience-store self-serve beverage stations, institutional kitchens, catering lines, or any setting requiring efficient self-service or beverage/food dispensing.

Q: Is it compliant for commercial food-service use?
A: Yes, it is NSF-certified, meeting commercial sanitation and hygiene standards.

Q: What are its approximate weight and footprint specifications?
A: Weighs around 171 lb, with overall dimensions of 48″ width × 30″ depth × 34.75″ height.

Maintenance Tips

• Clean daily with mild soap and warm water to remove food residue, spills, and prevent stains.

• Disinfect surfaces regularly using NSF-approved, non-abrasive cleaners to maintain a food-safe environment.

• Inspect hardware and fasteners weekly; tighten screws, brackets, and legs to ensure stability.

• Avoid abrasive pads or harsh chemicals that can scratch or damage stainless steel surfaces.

• Wipe surfaces dry after cleaning to prevent water spots, corrosion, and mineral buildup.

• Check sneeze guards, trays, and shelving for damage or looseness; repair or replace as needed.

• Ensure proper airflow and clearance under the counter if refrigerated components are included.