BK Resources Stainless Steel Prep Tables - CVTR5-9624
16-Gauge T-304 Stainless Steel • NSF Listed
Outfit your kitchen, bakery, or prep room with an 8-foot workstation built for everyday commercial use. The CVTR5-9624 combines a heavy-duty 16-gauge stainless top, rock-solid six-leg base, and an adjustable undershelf, giving you the strength, storage, and sanitation standards today’s food-service operations demand.
Features
- Food-grade 16-gauge T-304 stainless steel work surface resists corrosion and cleans up fast.
- Integrated 5" high rear riser protects walls and helps contain spills, crumbs, and utensils.
- (2) sound-deadened 2" rectangular steel tubing channels keep the 96" top flat and vibration-free.
- Adjustable stainless steel undershelf lets you customize storage for mixers, bus tubs, and dry goods.
- Six 1 5/8"-diameter stainless steel legs provide superior stability on longer tables.
- Adjustable stainless steel feet level the table on uneven floors (upgrade to casters or bullet feet anytime).
- NSF certified for safe, sanitary use in professional food-service environments.
What Our Experts Think
-
Durable Work Surface: 16-gauge T-304 stainless steel top withstands heavy commercial use.
-
Stable Base: Six-leg design ensures rock-solid support for prep tasks.
-
Flexible Storage: Adjustable undershelf accommodates pans, smallwares, or ingredients.
-
Spacious Workstation: 8-foot length provides ample prep area for kitchens and bakeries.
-
NSF Listed: Compliant with commercial kitchen sanitation standards.
Q&A
Q: What material is the tabletop?
A: 16-gauge T-304 stainless steel.
Q: How long is the table?
A: 8 feet, ideal for large prep areas.
Q: Does it have storage?
A: Yes — adjustable undershelf for flexible storage options.
Q: Is it stable?
A: Yes — six-leg design provides rock-solid support.
Q: Is it NSF certified?
A: Yes — meets commercial kitchen hygiene standards.
Maintenance Tips
-
Clean Daily: Wipe surfaces and undershelf with mild detergent.
-
Sanitize Regularly: Apply food-safe sanitizer to maintain hygiene.
-
Avoid Abrasives: Use soft cloths or non-scratch pads to protect stainless steel.
-
Check Legs & Shelf: Ensure stability and proper adjustment.
-
Inspect for Wear: Monitor for dents, corrosion, or loose components.
