BK Resources CVTR5OB-7224 Stainless Steel Prep Tables - CVTR5OB-7224

BK Resources CVTR5OB-7224 Stainless Steel Prep Tables - CVTR5OB-7224

Series: CVTOB | NSF Listed | Ships KD

Built to thrive in the busiest commercial kitchens, this BK Resources open-base work table delivers a spacious 72 × 24 inch food-safe prep surface, rugged reinforcement, and the easy-to-clean durability of 304 stainless steel.

Features

• Premium 16 ga. T-304 stainless steel top with sanitary #4 polish
• Integrated 5" rear riser keeps splatter off walls and helps meet health-code requirements
• (2) 2" sound-deadened rectangular steel tubes under-brace the top for a perfectly level surface
• Open base design with stainless steel side & rear bracing for unobstructed storage and effortless floor cleaning
• (4) 1 5/8" Ø stainless steel legs; 1" height-adjustable bullet feet level the table on uneven floors
• 1,200 lb evenly distributed weight capacity
• NSF certified for direct food contact
• Ships knocked-down (KD) to save on freight; quick, straightforward assembly on site

Specifications

What our Experts Think

• Commercial‑Grade Stainless Steel Build
  Constructed from 18‑gauge stainless steel for excellent corrosion resistance, durability, and easy sanitation in high‑use professional kitchens.

• Spacious Work Surface
  The 72″ × 24″ tabletop offers generous room for food preparation, assembly, plating, or staging without crowding adjacent work zones.

• Convenient Overshelf Storage
  Equipped with an overshelf, this table maximises vertical space, keeping frequently used tools, ingredients, and supplies within easy reach — improving workflow efficiency.

• Integrated Backsplash
  A built‑in backsplash helps contain spills and splashes, protecting walls and surrounding equipment while making cleanup faster.

• Stable & Adjustable
  Adjustable feet ensure a level, secure setup on uneven floors — vital for safe prep work and consistent performance.

• Easy to Clean & Sanitize
  Smooth stainless surfaces and welded construction support fast cleanup and help meet commercial sanitation standards.

Q&A

Q: What is the CVTR5OB‑7224?
A: A commercial‑grade stainless steel prep table with open base, designed for robust food preparation and staging in professional kitchens.

Q: What materials and build quality does it feature?
A: Constructed from heavy‑duty stainless steel across the work surface, support frame, and legs for long‑lasting strength, durability, and corrosion resistance.

Q: What design features improve workflow?
A: The open base with structural bracing offers accessible under‑table storage and keeps tools and supplies organized, while the smooth stainless surface supports hygienic prep and fast cleanup.

Q: Is it suitable for commercial sanitation standards?
A: Yes — stainless steel surfaces are easy to clean and maintain, meeting commercial kitchen hygiene and sanitation requirements.

Q: How does it support kitchen operations?
A: Provides a reliable, easy‑to‑clean prep surface that helps streamline food preparation, plating, and staging tasks in high‑volume environments.

Q: Who is this prep table ideal for?
A: Ideal for restaurants, catering kitchens, bakeries, cafeterias, and other commercial foodservice spaces needing a rugged, efficient prep station.

Maintenance Tips

• Daily cleaning: Wipe surfaces with mild detergent and warm water after each use.

• Sanitization: Apply food-safe sanitizer regularly to prevent bacteria buildup.

• Avoid abrasives: Use soft cloths or sponges to protect the stainless steel finish.

• Inspect regularly: Check for loose fittings, dents, or signs of corrosion.

• Proper storage: Dry thoroughly after cleaning to maintain appearance and prevent rust.