BK Resources Stainless Steel Prep Tables - CVTR5OB-8424
CVTOB Series • 16-Gauge 304 Stainless Steel • NSF Listed
Engineered for commercial durability, this BK Resources work table gives you a rock-solid, food-safe prep station in a slim 24" depth. The integrated 5" backsplash keeps ingredients where they belong, while an open, fully-braced base maximizes leg room and under-table storage.
Features
- 16-gauge, Type 304 stainless steel top—highly corrosion-resistant and easy to sanitize.
- 5" rear riser protects surrounding walls and prevents spills.
- (2) sound-deadened 2" rectangular steel tubes reinforce the top for a perfectly level surface.
- Open base with stainless steel side & rear bracing: unobstructed access for equipment or storage bins.
- (6) 1-5/8" Ø stainless steel legs with adjustable stainless feet—fine-tune height up to 1" for uneven floors.
- Supports up to 1,200 lb of evenly distributed weight.
- Ships knocked-down (KD) to reduce freight cost; quick, straightforward assembly.
- NSF certified for safe use in any food-service operation.
What Our Experts Think
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Durable Construction: 16-gauge 304 stainless steel withstands daily commercial dishroom use.
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Efficient Workflow: Left-to-right design streamlines scraping, soaking, and staging.
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Generous Workspace: 36" surface with welded 20×20×8" pre-rinse sink bowl handles full racks easily.
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NSF Listed: Meets commercial kitchen sanitation standards.
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Rugged & Reliable: Built to last in high-volume operations.
Q&A
Q: What are the dimensions of the work surface?
A: 36 inches wide, suitable for full rack staging.
Q: What size is the sink bowl?
A: Welded 20×20×8" pre-rinse sink.
Q: How is the workflow optimized?
A: Left-to-right operation supports scraping, soaking, and staging efficiently.
Q: Is it NSF certified?
A: Yes — compliant with commercial kitchen hygiene standards.
Maintenance Tips
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Clean Daily: Wipe sink, work surface, and edges with mild detergent.
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Sanitize Regularly: Use food-safe sanitizer on all contact surfaces.
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Avoid Abrasives: Protect stainless steel with soft cloths or non-scratch pads.
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Check Plumbing & Sink Integrity: Ensure pre-rinse faucet and bowl are secure.
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Inspect for Wear: Monitor for dents, corrosion, or loose components.
