BK Resources DBC-12-60 Back Bar Coolers - DBC-12-60

BK Resources DBC-12-60 Back Bar Coolers - DBC-12-60

Keep every pour crisp and refreshing with a commercial kegerator engineered for the busiest bars, restaurants, taprooms, and event venues. The DBC-12-60 combines rugged stainless construction, precise electronic controls, and an eco-friendly refrigeration system in a space-saving 60-inch footprint.

Features

• Durable T-304 stainless steel top and interior with corrosion-resistant black vinyl exterior
• Electronic control system for quick temperature adjustments and programmable defrost
• Holding temperature range: 33 °F – 41 °F (0.5 °C – 5 °C)
• Eco-friendly R290 hydro-carbon refrigerant with low global-warming potential
• Single 3" insulated column tower with two faucets for simultaneous service
• Accommodates up to two 1/2-barrel (50 L) kegs
• Self-closing, lockable double doors with 90° stay-open feature for streamlined keg changes
• Bright, energy-efficient LED interior lighting
• Easy-access condenser for fast maintenance—even in tight underbar spaces
• Mounted on 4" swivel casters (front locking) for effortless mobility
• ETL & ETL Sanitation listed for commercial safety and hygiene

Specifications

What our Experts Think

• Built for busy bars: Professional back bar cooler keeps beverages consistently chilled for high-traffic service.

• Durable construction: Stainless steel top and rugged exterior withstand daily use and frequent opening/closing.

• Keg-ready design: Supports two kegs with dual faucets, ideal for direct-draw beer dispensing.

• User-friendly features: Self-closing doors with locks and swivel casters for security, mobility, and easy maintenance.

• Sanitary & compliant: Easy-to-clean surfaces and reliable temperature control meet commercial safety standards.

Q&A

Q: What is the BK Resources DBC‑12‑60?
A: A commercial back bar cooler designed as a two-keg direct-draw kegerator with refrigerated storage for beverages.

Q: What capacity does it offer?
A: Holds 2 kegs with a single tower and 2 taps, plus refrigerated storage for additional beverages.

Q: What is the temperature range?
A: Maintains optimal cooling between 33°F and 41°F for kegs and drinks.

Q: Where is this cooler best used?
A: Bars, pubs, restaurants, catering venues, and hospitality operations needing draft beer service with back bar refrigeration.

Q: Why choose stainless steel back bar coolers?
A: Corrosion-resistant, easy to clean, hygienic, and built for heavy commercial use with reliable temperature control.

Q: What makes this model stand out for bars?
A: Combines draft beer dispensing and refrigerated storage in one unit, improving service efficiency in high-volume beverage operations.

Maintenance Tips

• Daily Wipe Down: Clean interior and exterior surfaces with a soft cloth and mild, non‑abrasive detergent.

• Dry Thoroughly: Always dry after cleaning to prevent water spots and corrosion.

• Sanitize Regularly: Use a food‑safe sanitizer on shelves, handles, and high‑touch areas.

• Clean Coils Monthly: Brush or vacuum condenser coils (with power off) to remove dust and maintain cooling efficiency.

• Inspect Door Seals: Check gaskets weekly; clean with warm soapy water to ensure tight seals and reduce energy loss.

• Check Temperature: Verify thermostat maintains the proper chilled range to protect product quality.

• Clear Drain Lines: Ensure condensation drains are unobstructed to prevent pooling inside.

• Avoid Abrasives: Do not use steel wool or harsh chemicals that can scratch or damage finishes