BK Resources DICP7-2820 Bar Equipment - DICP7-2820
28" W × 20" D overall • 24" × 15" × 10" basin • 304 stainless steel
Keep cocktails, soft drinks, and high-volume beverage service running ice-cold. The DICP7-2820 combines a spacious, foam-insulated ice bin with an integrated 7-circuit cold plate—chilling your soda lines right at the point of dispense while maximizing ice retention and bar efficiency.
Features
- Integrated 7-circuit cast aluminum cold plate for rapid beverage chilling.
- Roomy 24" (side-to-side) × 15" (front-to-back) × 10" deep basin handles peak-hour ice demand.
- Rugged 14-gauge 304 stainless steel deck stands up to daily bar abuse.
- Corrosion-resistant 18-gauge 304 stainless steel base for a sanitary interior.
- 1/2" NPT drain for quick, dependable water removal.
- Factory-installed foam insulation keeps ice solid and protects surrounding cabinetry.
- NSF listed for safe food-contact operation.
- Made in the USA by BK Resources—a trusted leader in commercial bar equipment.
Specifications
| Model |
DICP7-2820 |
| Overall Dimensions (W × D × H) |
28" × 20" × 16.05" |
| Basin Dimensions (W × D × Depth) |
24" × 15" × 10" |
| Cold Plate |
7 circuits |
| Construction |
14-ga 304 stainless steel deck
18-ga 304 stainless steel base |
| Drain Connection |
1/2" NPT |
| Unit Weight |
139 lb |
What our Experts Think
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Enhanced ice retention: Built-in 7‑circuit cold plate keeps ice colder longer, reducing melt and improving drink quality.
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Drop-in convenience: Seamlessly integrates into bar or counter layouts, saving space while maintaining a clean, professional look.
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Durable stainless construction: Heavy-duty stainless steel resists corrosion and allows easy cleaning in high-traffic environments.
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Generous capacity: 28" × 20" footprint with a deep basin supports ample ice storage for busy bars or catering setups.
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Optimized workflow: Thoughtful design promotes fast, sanitary access to ice during peak service hours.
Q&A
Q: What is the BK Resources DICP7-2820?
A: A commercial stainless steel bar equipment unit designed for efficient drink prep and service.
Q: What size is the DICP7-2820?
A: 28″ wide × 20″ deep — compact but roomy for busy bar setups.
Q: Is it suitable for professional hospitality use?
A: Yes — built for high-volume bars, restaurants, and catering operations.
Q: How does it improve bar workflow?
A: Provides organized prep space, easy access to tools, and durable surfaces for fast, sanitary service.
Q: Why choose BK Resources bar equipment?
A: Reliable performance, long-lasting construction, and excellent value for commercial environments.
Maintenance Tips
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Daily Clean: Wipe down with warm water and mild detergent after each shift.
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Sanitize: Apply food-safe sanitizer regularly to reduce bacteria and residue.
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Dry Completely: Always dry surfaces to prevent water spots and corrosion.
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Avoid Abrasives: Do not use steel wool or harsh scouring pads that scratch finishes.
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Polish Stainless: Use a stainless steel cleaner weekly to maintain shine.
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Clear Drains/Trays: Ensure drip trays and drains are free of debris for proper performance.
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Inspect Hardware: Tighten screws/fasteners monthly to maintain stability.
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Handle with Care: Avoid impacts and sharp tools that can dent or damage surfaces.
Damage 
Loss 
Theft 
