BK Resources DW-1-1 Drawer Warmers - DW-1-1Model: Single Full-Size / Fractional Pan Capacity.
Keep food hot, fresh, and ready for plating without sacrificing valuable line space. This compact BK Resources drawer warmer accommodates a full-size 12" × 20" × 6" pan—or any mix of fractional pans up to 6" deep—while precise thermostatic controls hold consistent serving temperatures during even the busiest rush.
Features
- Versatile capacity: fits one full-size 6" pan or assorted fractional pans up to 6" deep.
- Thermostatic control delivers accurate, even heat for optimal food quality.
- Space-saving footprint (only 10 ⅜" H) integrates easily into cook lines, buffets, or back-of-house holding stations.
- Simple front-mounted control knob for quick temperature adjustments.
- Standard 120 V plug-and-play operation—no hardwiring required.
- Low 450 W draw (3.75 A) helps conserve energy while maintaining safe holding temps.
- Removable drawer pan cavity for easy cleaning and sanitation.
What Our Experts Think
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Holds full-size 12" × 20" × 6" pans or a mix of fractional pans up to 6" deep.
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Precise thermostatic controls maintain consistent serving temperatures.
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Compact design saves valuable line space in busy kitchens.
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Durable construction ensures long-lasting performance in high-volume environments.
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Ideal for keeping foods hot and fresh during service rushes.
Q&A
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What pan sizes does it accommodate?
Full-size 12" × 20" × 6" pans or fractional pans up to 6" deep.
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Does it maintain consistent temperatures?
Yes, precise thermostatic controls ensure even heat.
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Is it compact?
Yes, designed to save line space.
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Is it suitable for high-volume kitchens?
Yes, built for durability and frequent use.
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What is its primary function?
Keeps food hot and fresh for plating and service.
Maintenance Tips
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Clean interior and exterior daily with mild detergent and warm water.
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Avoid abrasive pads or harsh chemicals to protect surfaces.
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Check thermostat periodically for accurate temperature control.
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Wipe up spills immediately to prevent buildup.
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Sanitize interior regularly to maintain food safety standards
