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$381.99
$1,029.00
$1,379.99
Designed for the toughest commercial environments, the BK Resources FTRS-1860 floor trough keeps kitchens, bars, and production areas clean, dry, and code-compliant. Its one-piece 14-gauge 304 stainless steel body resists corrosion and heavy traffic, while the flat-bar subway grate lifts off instantly for fast debris removal and thorough sanitizing.
| Model | FTRS-1860 |
|---|---|
| Overall dimensions | 60" L × 18" W × 2-3/4" D (pan depth) |
| Grate style | 3/16" × 1" removable flat-bar subway grate |
| Material & gauge | 14-ga. (0.078") type 304 stainless steel |
| Drain | Stainless steel drain fitting (included) |
| Product weight | 100 lb |
| Country of origin | USA |
Heavy‑Duty Commercial Build: Stainless steel and industrial components stand up to constant use in restaurants, bars, and foodservice.
Reliable Water Control: Smooth valve action and strong fittings help deliver consistent flow with minimal maintenance.
Easy Installation: Designed for standard commercial plumbing setups to reduce install time and complexity.
Sanitation‑Focused: Durable finishes resist corrosion and make daily cleaning fast and hygienic.
Versatile Performance: Works well with prep sinks, hand sinks, and utility stations — a flexible choice for back‑of‑house needs.
High Value for Operators: Combines durability, performance, and ease of service that professionals look for in commercial faucets.
Q: What is the BK Resources UBDW‑21‑LD18?
A: A commercial bar equipment unit designed for organized drink prep and storage in professional bar environments.
Q: What type of bar work is this suited for?
A: Ideal for drink staging, glass/rinse area support, and general bar prep tasks in busy bars and restaurants.
Q: What are the key features?
A: Durable stainless steel construction, functional layout for bar workflow, and surfaces that support efficient service.
Q: Who should use this product?
A: Perfect for bartenders, bar managers, and foodservice operators needing rugged, reliable bar equipment.
Q: Why choose BK Resources bar equipment?
A: Built for commercial durability, easy sanitation, and optimized to improve speed and organization behind the bar.
Clean aerators monthly to prevent mineral buildup and maintain water flow.
Inspect hoses and connections regularly for leaks or wear.
Wipe surfaces with a mild, non-abrasive cleaner to avoid scratches.
Check valve operation periodically to ensure smooth faucet control.
Flush lines occasionally to remove sediment in high-traffic commercial use.