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$1,379.99
Keep high-traffic wet zones safe, clean, and code-compliant with this heavy-duty floor trough from BK Resources. Crafted from rugged 14-gauge, T-304 stainless steel, the 24" W x 48" L unit captures splash and runoff while its easy-lift subway grate allows fast debris removal and end-of-shift sanitation.
| Manufacturer | BK Resources |
|---|---|
| Model | FTRS-2448 |
| Overall Size | 24" W x 48" L x 2 3/4" D |
| Pan Depth | 2 3/4" |
| Grate Style | 3/16" x 1" flat-bar subway grate (removable) |
| Material / Gauge | 14-ga T-304 stainless steel |
| Drain | Stainless drain assembly included |
| Approx. Weight | 114 lb |
Durable Commercial-Grade Construction: Built from high-quality materials to resist corrosion and handle heavy-duty use.
Reliable Performance: Provides consistent water flow for busy kitchens and foodservice environments.
Easy to Install & Maintain: Designed for straightforward installation and simplified cleaning.
Ergonomic & Functional Design: Optimizes workflow at sinks, reducing strain during extended use.
Versatile Use: Ideal for restaurants, commercial kitchens, and catering operations requiring dependable plumbing solutions.
Q: What is the BK Resources FTRS‑2448?
A: A commercial stainless steel floor trough drain designed for washdown, spills, and water management in busy kitchens.
Q: What are its dimensions?
A: Approximately 24″ wide × 48″ long × 2‑3/4″ deep, low-profile for seamless floor integration.
Q: What materials and construction does it have?
A: Heavy-duty 14‑gauge type 304 stainless steel with a removable flat bar subway grate for easy cleaning.
Q: Does it include drainage hardware?
A: Yes — built-in drain efficiently channels water to waste lines for controlled fluid management.
Q: Where is it best used?
A: Ideal for commercial kitchens, prep areas, warewashing stations, dishrooms, and institutional facilities.
Q: What are the benefits of this design?
A: Corrosion-resistant, easy to sanitize, reduces slip hazards, and supports consistent kitchen workflow.
Q: Is it suitable for high-traffic commercial environments?
A: Yes — designed for restaurants, institutional kitchens, and heavy-duty foodservice applications.
Regular Cleaning: Wipe faucets with a mild, non-abrasive cleaner to remove mineral buildup and prevent water spots.
Inspect Hoses & Connections: Check for leaks or wear and tighten as needed.
Clean Aerators: Remove and soak aerators periodically to maintain steady water flow.
Check Valve Operation: Ensure smooth handle operation and proper water shutoff.
Avoid Harsh Chemicals: Do not use bleach or abrasive pads that can damage finishes.
Flush Lines Occasionally: Clear out sediment buildup in high-usage commercial environments.