BK Resources MBTSOB-4830 Stainless Steel Prep Tables - MBTSOB-4830

BK Resources MBTSOB-4830 Stainless Steel Prep Tables - MBTSOB-4830

Bring bakery-grade performance into your kitchen with this BK Resources Hard Maple Bakers Table. The 1 ¾" thick edge-grain maple top is paired with a rugged stainless steel open base, creating a workstation that’s as beautiful as it is durable.

Features

• 1 ¾" thick hard maple bakers top provides a resilient, forgiving cutting and dough-rolling surface.
• Food-safe penetrating oil finish protects wood fibers and highlights the attractive grain.
• 4" coved risers on the back and both sides contain flour, dough, and utensils.
• Stainless steel open base resists corrosion and simplifies under-table cleaning.
• Adjustable side & rear tubular bracing adds stability for heavy commercial loads.
• Stainless steel bullet feet adjust to keep the table level on uneven floors.
• Comfortable 38 ¾" working height helps reduce operator fatigue.
  

 Specifications

What our Experts Think

• Commercial‑Grade Construction: Rugged stainless steel resists corrosion, dents, and daily wear while making cleanup quick and easy.

• Spacious Prep Area: Generous 48" x 30" worktop gives plenty of room for slicing, dicing, and staging ingredients in busy kitchens.

• Open Undershelf Storage: Lower shelf keeps tools and supplies organized and within reach to speed up workflow.

• Stable & Adjustable: Adjustable legs ensure a level, secure setup on uneven floors — improving safety and ergonomics.

• Sanitation‑Ready: Smooth surfaces support professional hygiene standards and make sanitation simple.

• Versatile & Practical: Ideal for restaurants, cafés, catering, and commercial foodservice environments needing reliable prep space.

Q&A

Q: What is the BK Resources MBTSOB‑4830?
A: A commercial stainless steel prep table with open base and backsplash, designed for food prep and kitchen workflow.

Q: What does “OB” mean?
A: OB stands for Open Base, allowing easy access beneath the table for storage or equipment placement.

Q: What does “MBT” mean?
A: Indicates Medium‑duty Back‑to‑Back Table, combining a work surface with a raised backsplash for spill control.

Q: What material is it made from?
A: Constructed from stainless steel for durability, corrosion resistance, and easy sanitation.

Q: Does it include a backsplash?
A: Yes — features a rear backsplash to help contain spills and keep prep areas clean.

Q: Does it include storage?
A: No fixed shelves — the open base provides flexible under‑table space.

Q: Does it have adjustable feet?
A: Yes — includes adjustable bullet feet for stability on uneven floors.

Q: Is it suitable for commercial kitchens?
A: Yes — built for professional foodservice environments like restaurants, cafés, and catering kitchens.

Q: What are typical uses?
A: Ideal for food prep, plating, ingredient staging, and equipment landing in high‑volume operations.

Q: Why choose the MBTSOB‑4830?
A: It delivers durable stainless construction, open base flexibility, ample workspace, and backsplash spill control, meeting core needs of commercial kitchens.

Maintenance Tips

• Daily Clean: Wipe with warm water and a mild, non‑abrasive detergent; dry completely to prevent water spots and corrosion.

• With the Grain: Clean along the stainless steel grain to preserve finish and minimize scratches.

• Sanitize Regularly: Use a food‑safe sanitizer after heavy prep or raw food contact to maintain hygiene.

• Avoid Harsh Cleaners: Do not use steel wool, abrasive pads, bleach, or chlorine‑based chemicals that can damage the surface.

• Surface Protection: Use cutting boards and heat mats; avoid cutting or placing hot items directly on the table.

• Inspect Hardware: Periodically check and tighten legs, feet, and fasteners to ensure stability and long‑lasting performance.

• Polish Occasionally: Buff stainless surfaces with a soft microfiber cloth to maintain shine and prevent oxidation.