BK Resources MBTSOB-7230 Stainless Steel Prep Tables - MBTSOB-7230
Model MBTSOB-7230 | NSF Listed
Built for serious dough work, this 72 inch baker’s table pairs a premium 1-3/4" hard maple top with a rugged stainless-steel open base. 4" coved risers on three sides keep flour, ingredients, and utensils contained, while adjustable bracing and feet deliver rock-solid stability on any kitchen floor.
Features
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1-3/4" Thick Hard Maple Top – Edge-grain construction stands up to daily rolling, kneading, and chopping.
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Food-safe Penetrating Oil Finish protects the wood and enhances natural grain.
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4" Coved Risers on rear and sides prevent spills and keep work areas tidy.
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Hygienic Stainless-Steel Base – Open frame with side & rear bracing resists corrosion and cleans easily.
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Adjustable Stainless Feet level the table on uneven floors and include non-marring pads.
Specifications
| Overall Dimensions |
72" W × 30" D × 38-3/4" H
(34-3/4" work surface height + 4" risers) |
| Work Surface |
1-3/4" thick hard maple, edge-grain |
| Finish |
Food-grade penetrating oil |
| Back & Side Risers |
4" high, coved inside corners |
| Base Material |
18-ga. stainless steel legs with adjustable side & rear bracing |
| Feet |
Adjustable stainless bullet feet |
What our Experts Think
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Commercial‑Grade Stainless Steel Build
Constructed with 18‑gauge stainless steel for strong corrosion resistance, durability, and easy sanitation in heavy‑use kitchen environments.
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Ample Prep Workspace
72″ × 30″ tabletop offers generous space for food prep, assembly, plating, and staging — ideal for busy commercial kitchens.
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Convenient Overshelf Storage
Equipped with a sturdy overshelf, expanding vertical storage and keeping frequently used tools, ingredients and supplies within easy reach.
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Integrated Backsplash
Built‑in backsplash helps contain spills and splashes, protecting walls and adjacent surfaces while aiding cleanup.
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Stable, Adjustable Design
Adjustable feet ensure a level, secure setup on uneven floors — essential for safety and consistent prep work.
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Easy to Clean & Sanitize
Smooth stainless surfaces and welded construction support quick cleanup and help meet commercial sanitation standards.
Q&A
Q: What is the MBTSOB‑7230?
A: A commercial‑grade stainless steel prep table with open‑base design, built for heavy‑duty food prep and staging in professional kitchens.
Q: What materials and build quality does it feature?
A: Made from heavy‑duty stainless steel for the work surface, frame, and legs, offering excellent durability, corrosion resistance, and long commercial service life.
Q: What design features improve kitchen workflow?
A: The open base with structural bracing provides accessible under‑table storage for tools and supplies, while the smooth stainless surface supports hygienic prep and quick cleanup.
Q: Is it suitable for commercial sanitation standards?
A: Yes — stainless steel surfaces are easy to clean and maintain, meeting commercial kitchen hygiene and sanitation requirements.
Q: How does it support kitchen operations?
A: Offers a reliable, easy‑to‑clean prep surface that helps streamline food preparation, plating, and staging tasks in high‑volume environments.
Q: Who is this prep table ideal for?
A: Ideal for restaurants, catering kitchens, bakeries, cafeterias, and other commercial foodservice spaces needing a rugged and efficient prep station.
Maintenance Tips
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Daily cleaning: Wipe surfaces with mild detergent and warm water after each use.
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Sanitization: Apply food-safe sanitizer regularly to prevent bacteria buildup.
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Avoid abrasives: Use soft cloths or sponges to protect the stainless steel finish.
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Inspect regularly: Check for loose fittings, dents, or signs of corrosion.
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Proper storage: Dry thoroughly after cleaning to maintain appearance and prevent rust.
Damage 
Loss 
Theft 
