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BK Resources PTS-1872-2 Wire Shelving - PTS-1872-2

BK Resources PTS-1872-2 Wire Shelving - PTS-1872-2

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BK Resources PTS-1872-2 Wire Shelving - PTS-1872-2

Model # PTS-1872-2  |  NSF Listed

Seamlessly move plated dishes, pans, or to-go orders from kitchen to service with this heavy-duty, two-level pass-through shelf. Built from 16-gauge, 304 stainless steel, the unit withstands years of commercial use while keeping a clean, professional look.

Features
  • Double-tier design doubles your staging capacity without increasing wall opening size.
  • Premium 16 ga. 304 stainless steel resists corrosion, heat, and aggressive cleaners.
  • 72" width easily holds full-size sheet pans, plating trays, and garnishing stations.
  • Engineered for wall openings up to 5" thick—perfect for standard pass windows.
  • Arrives ready to mount with (2) stainless “L” brackets and all required hardware.
  • NSF certification assures compliance with the highest food-safety standards.
What Our Experts Think
  • Two-level pass-through design streamlines movement of plated dishes, pans, and to-go orders.

  • Constructed from 16-gauge 304 stainless steel for long-lasting commercial durability.

  • Heavy-duty build withstands years of high-volume use.

  • NSF-listed for hygienic, professional kitchen environments.

  • Ideal for kitchens, cafeterias, and catering operations requiring organized shelving.

Q&A
  1. What type of design does it have?
    Two-level pass-through shelving.

  2. What material is it made from?
    16-gauge 304 stainless steel.

  3. Is it NSF-certified?
    Yes, NSF-listed for commercial use.

  4. What is it best used for?
    Moving plated dishes, pans, or to-go orders efficiently.

  5. Is it durable?
    Yes, built to withstand years of commercial kitchen use.

Maintenance Tips
  • Clean stainless steel surfaces daily with mild detergent and warm water.

  • Dry thoroughly to prevent water spots and corrosion.

  • Avoid abrasive pads to protect the finish.

  • Inspect shelves and supports periodically for stability.

  • Sanitize regularly to maintain hygiene standards.