BK Resources Stainless Steel Prep Tables - QVT-3630
Work Table, 36"W x 30"D x 34-3/4" H, 14/304 stainless steel top reinforced with (2) 2" rectangular steel tubing, adjustable stainless steel undershelf, 1-5/8” stainless steel legs, 1-1/4" adjustable stainless steel feet, NSF
What Our Experts Think
-
36" W × 30" D × 34-3/4" H prep table ideal for compact commercial kitchen spaces.
-
14-gauge type 304 stainless steel top reinforced with two 2" rectangular steel tubes for durability and stability.
-
Adjustable stainless steel undershelf provides versatile storage options.
-
1-5/8" stainless steel legs with 1-1/4" adjustable feet allow level setup on uneven floors.
-
NSF-certified for safe and hygienic food preparation.
Q&A
Q1: What are the table dimensions?
A: 36" W × 30" D × 34-3/4" H, suitable for small prep areas.
Q2: What material is the tabletop?
A: 14-gauge type 304 stainless steel with reinforced steel tubing for strength.
Q3: Does it include storage?
A: Yes, adjustable stainless steel undershelf for flexible storage.
Q4: Are the legs adjustable?
A: Yes, 1-5/8" stainless steel legs with 1-1/4" adjustable feet.
Q5: Is it NSF-certified?
A: Yes, compliant with NSF standards for commercial kitchens.
Maintenance Tips
-
Clean surfaces daily with mild detergent and warm water.
-
Avoid abrasive pads to maintain stainless-steel finish.
-
Dry surfaces after cleaning to prevent spotting and corrosion.
-
Sanitize regularly to uphold NSF-level hygiene.
-
Inspect legs and undershelf periodically to ensure stability and proper function.