BK Resources QVTOB-3624 Stainless Steel Prep Tables
Work Table, 36"W x 24"D x 34-3/4"H overall size, 14/304 stainless steel flat top, reinforced with (2) 2" rectangular steel tubing, open base with stainless steel side & rear bracing, (4) 1-5/8" dia. stainless steel legs, adjustable stainless steel feet, NSF, KD
What our Experts Think
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Spacious and efficient workspace
The 72" × 36" surface provides ample room for prep tasks, assembly stations, or catering operations.
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Durable commercial-grade construction
Heavy-duty 300-series stainless steel top with stainless legs ensures long-lasting durability, corrosion resistance, and hygiene compliance.
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Reinforced and stable design
Three rectangular steel support channels and adjustable stainless legs keep the table steady even under heavy use.
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Practical storage options
Open-base design with adjustable undershelf allows convenient storage of pans, containers, or equipment, keeping the prep surface clear.
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Hygienic and easy to clean
Smooth stainless steel surfaces support food-safety standards and simplify daily cleaning and maintenance.
Q&A
Q: What is the QVT-7236 prep table used for?
A: It’s a heavy-duty stainless-steel work table designed for food prep, plating, light equipment staging, and general kitchen tasks in commercial kitchens, cafés, bakeries, or catering stations.
Q: What are its dimensions and construction?
A: Measures 72" wide × 36" deep × 34.75" high, featuring a 14-gauge stainless-steel top, 1 5/8" stainless-steel legs, and an adjustable stainless-steel undershelf for storage.
Q: Is the table stable and suitable for commercial use?
A: Yes — reinforced top and sturdy construction provide a level, stable surface, meeting professional kitchen hygiene standards.
Q: What tasks is it best for?
A: Ideal for chopping, prep work, assembling dishes, staging small equipment, and general kitchen operations.
Q: Why choose the QVT-7236 over smaller prep tables?
A: Offers a larger work surface and undershelf for storage, combining durability, ample prep space, and easy cleaning in a commercial-grade stainless-steel design.
Maintenance Tips
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Clean daily with mild soap and warm water to maintain hygiene and prevent residue buildup.
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Wipe with the grain using a soft cloth to protect the stainless-steel finish and reduce scratches.
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Use non-abrasive, stainless-steel-safe cleaners; avoid bleach and harsh chemicals.
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Dry all surfaces thoroughly to prevent water spots and maintain a polished appearance.
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Inspect legs, undershelves, and hardware regularly; tighten loose components to ensure stability.
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Always use cutting boards to protect the prep surface from knife damage.
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Avoid prolonged exposure to acidic foods or standing liquids to prevent staining and pitting.
