BK Resources QVTOB-4836 Stainless Steel Prep Tables
Work Table, 48"W x 36"D x 34-3/4"H overall size, 14/304 stainless steel flat top, reinforced with (3) 2" rectangular steel tubing, open base with stainless steel side & rear bracing, (4) 1-5/8" dia. stainless steel legs, adjustable stainless steel feet, NSF, KD
What our Experts Think
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Durable, commercial-grade construction: Features a 14‑gauge 304 stainless steel top, built to resist corrosion, withstand heavy daily use, and maintain sanitation standards.
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Stable, heavy-duty base: Reinforced with rectangular steel tubing and stainless-steel side and rear bracing, plus adjustable stainless-steel legs for stability on uneven floors.
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Ample, versatile prep space: At 48″ wide × 36″ deep × 34‑3/4″ high, it provides a generous work surface suitable for chopping, prepping, plating, or staging dishes.
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Easy maintenance and hygiene-ready: Smooth stainless-steel surfaces are simple to clean and sanitize, supporting strict food-safety standards.
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Flexible workspace for busy kitchens: Open-base design allows for storage underneath and easy cleaning, making it practical for high-volume kitchens, bakeries, and catering facilities.
Q&A
Q: What is the BK Resources QVTOB-4836?
A: It’s a 48″ × 36″ stainless-steel prep table with an open-base design, built for commercial kitchens, restaurants, and food-service prep stations.
Q: What materials and build quality does it use?
A: The table is made from 14-gauge T-304 stainless steel for the top and stainless steel legs, providing durability, corrosion resistance, and easy sanitation.
Q: What are its dimensions and specifications?
A: Overall dimensions are 48″ wide × 36″ deep × 34.75″ high. The top is reinforced with rectangular steel tubing, and the legs include adjustable stainless-steel feet for leveling on uneven floors.
Q: Does it have storage or an undershelf?
A: This model has an open-base design with no built-in shelf, allowing flexible under-table storage and easy cleaning.
Q: Is it certified for food-service use?
A: Yes, the table is NSF certified for commercial food prep, meeting sanitation and safety standards.
Q: What kitchen or work environments is this table best suited for?
A: Ideal for commercial kitchens, catering prep areas, bakeries, food trucks, or any food-service operation needing a durable, hygienic, easy-to-clean work surface.
Maintenance Tips
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Clean daily with mild soap and warm water to remove food residue and prevent stains.
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Disinfect surfaces regularly using NSF-approved, non-abrasive cleaners to maintain food-safe conditions.
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Inspect hardware and legs weekly; tighten screws and brackets to ensure stability.
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Avoid abrasive cleaners or steel wool that can scratch or damage the stainless steel finish.
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Wipe dry after cleaning to prevent water spots and corrosion.
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Monitor cutting boards and prep surfaces for wear; replace when necessary to maintain safe food preparation.
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Ensure proper airflow if equipped with under-counter refrigeration to optimize performance.
