BK Resources QVTOB-7224 Stainless Steel Prep Tables
Work Table, 72"W x 24"D x 34-3/4"H overall size, 14/304 stainless steel flat top, reinforced with (2) 2" rectangular steel tubing, open base with stainless steel side & rear bracing, (4) 1-5/8" dia. stainless steel legs, adjustable stainless steel feet, NSF, KD
What our Experts Think
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Commercial-Grade Stainless Steel Prep Table
The CSTR5-3660HL provides a durable and hygienic workspace ideal for professional kitchens, bars, and catering operations.
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Heavy-Duty Construction
Built from high-quality stainless steel, it resists corrosion, is easy to clean, and withstands the demands of daily commercial use.
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Spacious Work Surface
Offers ample prep space for organizing ingredients, utensils, and equipment efficiently, supporting smooth workflow in high-volume environments.
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Practical Design Features
Reinforced legs and a sturdy frame ensure stability, while optional undershelves provide additional storage for better organization.
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Ideal for Busy Operations
Perfect for restaurants, bars, and catering businesses that require a reliable, functional, and long-lasting prep table for daily food preparation tasks.
Q&A
Q: What is the QVTOB-7224?
A: A commercial-grade stainless steel prep table designed for heavy-duty food prep, staging, and kitchen workflow in restaurants and foodservice operations.
Q: What are its dimensions and materials?
A: Measures 72″ W × 24″ D × 34.75″ H. Built with a durable 14-gauge stainless steel top reinforced with C-channel supports.
Q: What type of base does it have?
A: Features an open-base design with stainless steel side and rear bracing, plus adjustable bullet feet for leveling.
Q: What environments is it ideal for?
A: Perfect for commercial kitchens, catering prep, bakeries, and any high-volume foodservice environment needing a sturdy work surface
Maintenance Tips
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Clean surfaces regularly: Wipe the stainless steel tabletop and frame with a soft cloth and mild detergent to remove food debris, grease, and water spots.
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Avoid abrasive cleaners: Prevent scratches and preserve the finish by avoiding steel wool or harsh chemicals.
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Inspect joints and hardware: Check screws, bolts, and welds for looseness or wear; tighten or repair as needed.
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Dry thoroughly after cleaning: Prevent water spots, rust, and corrosion by drying surfaces with a soft cloth.
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Check stability and leveling: Ensure the table is level and secure to avoid wobbling during use.
