BK Resources QVTR5-3624 Stainless Steel Prep Tables
Work Table, 36"W x 24"D x 39-3/4"H overall size, 14/304 stainless steel top with 5"H backsplash, reinforced with (2) 2" rectangular steel tubing, adjustable stainless steel undershelf, (4) 1-5/8” stainless steel legs, adjustable stainless steel feet, NSF, KD
What our Experts Think
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Compact, professional-grade surface
The 36" × 24" worktop provides enough space for prep tasks while fitting comfortably in smaller kitchens or workstations.
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Durable stainless steel construction
16-gauge T-304 stainless steel top with reinforced steel tubing ensures strength and long-term reliability in commercial kitchens.
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Stable and adjustable
Stainless steel legs with adjustable feet allow leveling on uneven floors, keeping the work surface steady during heavy use.
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Organized workspace
Adjustable undershelf offers convenient storage for utensils, pans, or ingredients, keeping the countertop clear for prep work.
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Hygienic, easy-to-clean design
Smooth stainless surface with a 5" backsplash helps contain spills and supports food-safety standards.
Q&A
Q: What is the QVTR5-3624 prep table used for?
A: It’s a compact stainless-steel work table designed for commercial kitchens, food prep stations, plating, and light equipment staging.
Q: What are its dimensions and materials?
A: Measures 36" wide × 24" deep, with a 14-gauge stainless-steel top and stainless-steel legs for durability and easy cleaning.
Q: Does it offer storage or additional workspace?
A: Yes — includes an adjustable stainless-steel undershelf for storing smallwares, bins, or prep ingredients.
Q: Is it suitable for commercial food-service environments?
A: Yes — NSF-compliant design with smooth, food-grade stainless steel surfaces ensures hygiene and easy sanitation.
Q: Why choose the QVTR5-3624 over larger prep tables?
A: Its compact size is ideal for smaller kitchens or dedicated prep stations, providing a professional-grade stainless-steel surface without taking up excess space.
Maintenance Tips
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Clean daily with mild soap and warm water to maintain hygiene and prevent residue buildup.
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Wipe with the grain using a soft cloth to avoid scratches and preserve the stainless-steel finish.
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Use non-abrasive, stainless-steel-safe cleaners; avoid bleach and harsh chemicals.
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Dry surfaces thoroughly to prevent water spots and maintain a polished appearance.
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Inspect legs, undershelves, and hardware regularly; tighten loose components for stability.
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Always use cutting boards to protect the prep surface from knife damage.
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Avoid prolonged contact with acidic foods or standing liquids to prevent staining and pitting.
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