BK Resources QVTR5-9624 Stainless Steel Prep Tables
Work Table, 96"W x 24"D x 39-3/4"H overall size, 14/304 stainless steel top with 5"H backsplash, reinforced with (2) 2" rectangular steel tubing, adjustable stainless steel undershelf, (6) 1-5/8” stainless steel legs, adjustable stainless steel feet, NSF, KD
What our Experts Think
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Engineered for heavy commercial use
16-gauge T-304 stainless steel provides a durable, scratch-resistant, and long-lasting work surface.
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Hygienic and easy to sanitize
Non-porous stainless steel and NSF-listed construction support strict food-safety compliance.
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Exceptional stability
Reinforced steel channels and a sturdy multi-leg design keep the table rigid during high-volume prep.
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Optimized workspace efficiency
A large 96" × 24" surface offers ample room for multi-tasking, while an adjustable undershelf improves storage organization.
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Ideal for professional kitchens
Suited for restaurants, bakeries, catering operations, and any environment that needs a reliable, high-capacity prep station.
Q&A
Q: What is the BK Resources QVTR5-9624 Prep Table designed for?
A: It’s built for high-volume commercial kitchens needing a durable, sanitary stainless-steel surface for food prep, plating, and equipment storage.
Q: What materials are used in this prep table?
A: The unit features a high-quality stainless-steel top for corrosion resistance and easy cleaning, plus a sturdy undershelf for added storage.
Q: Is this table suitable for NSF-regulated environments?
A: Yes—its stainless-steel construction and easy-sanitize design make it ideal for restaurants, cafés, catering facilities, and other food-service operations.
Q: Can the table handle heavy equipment?
A: Yes. The welded, reinforced frame is built to support mixers, slicers, and other medium-to-heavy prep equipment.
Q: How does this model help optimize kitchen workflow?
A: Its spacious 96" × 24" surface provides ample room for prepping ingredients, organizing stations, and keeping essential tools within reach.
Q: Is the table easy to assemble and maintain?
A: Absolutely—components assemble quickly, and the stainless-steel finish wipes clean in seconds, supporting fast turnaround in busy kitchens.
Q: Why choose the QVTR5-9624 over other prep tables?
A: It offers a strong balance of durability, workspace size, and value—ideal for operations seeking long-term reliability and efficient kitchen layout.
Maintenance Tips
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Clean the stainless steel surface daily with mild soap and warm water to prevent residue buildup and maintain a sanitary workspace.
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Wipe with the grain using a soft cloth to preserve the table’s finish and reduce scratching.
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Avoid chlorine or abrasive cleaners; choose non-corrosive stainless-steel safe solutions for long-term durability.
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Dry surfaces thoroughly after cleaning to prevent water spots and maintain a polished appearance.
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Inspect legs, bracing, and undershelves regularly; tighten loose hardware to ensure stability and food-service compliance.
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Use cutting boards and avoid direct knife contact to extend the life of the prep top.
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Keep the table free of standing liquids and acidic foods to prevent staining or pitting.
