What Our Experts Think
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30" W × 30" D × 39-3/4" H prep table ideal for compact commercial kitchen stations.
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14-gauge type 304 stainless steel top with 5" backsplash provides durable, easy-to-clean workspace.
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Reinforced with two 2" rectangular steel tubes for added strength and stability.
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Open base with stainless steel side and rear bracing allows flexible storage options.
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Four 1-5/8" stainless steel legs with adjustable feet ensure level setup on uneven floors.
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NSF-certified and shipped knocked-down (KD) for convenient transport and assembly.
Q&A
Q1: What are the table dimensions?
A: 30" W × 30" D × 39-3/4" H, suitable for small prep areas.
Q2: What material is the tabletop?
A: 14-gauge type 304 stainless steel with 5" backsplash for hygiene and durability.
Q3: Does it include storage?
A: Open base with side and rear bracing allows flexible storage options.
Q4: Are the legs adjustable?
A: Yes, four 1-5/8" stainless steel legs with adjustable feet for stable, level setup.
Q5: Is it NSF-certified?
A: Yes, compliant with NSF standards for commercial kitchens.
Maintenance Tips
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Clean stainless steel surfaces daily with mild detergent and warm water.
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Avoid abrasive pads to preserve finish and prevent scratches.
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Dry surfaces after cleaning to reduce spotting and corrosion.
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Sanitize regularly to maintain NSF-level hygiene.
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Inspect legs and bracing periodically for stability and secure assembly
