BK Resources QVTR5OB-3630 Stainless Steel Prep Tables
Work Table, 36"W x 30"D x 39-3/4"H overall size, 14/304 stainless steel top with 5"H backsplash, reinforced with (2) 2" rectangular steel tubing, open base with stainless steel side & rear bracing, (4) 1-5/8" dia. stainless steel legs, adjustable stainless steel feet, NSF, KD
What our Experts Think
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Commercial Performance: Built for fast-paced kitchens, offering a robust prep surface that stands up to daily heavy use.
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Superior Durability: All-stainless-steel construction resists corrosion, dents, and stains while simplifying cleanup.
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Optimized Workspace: Generous 36" x 30" worktop provides ample room for prep tasks without crowding your kitchen flow.
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Convenient Storage: Open undershelf keeps essential tools and supplies within reach, helping streamline operations.
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Stable Foundation: Adjustable stainless legs ensure a level, secure setup even on uneven floors — improving ergonomics and safety.
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Foodservice-Ready: Designed to meet professional sanitation needs, making it ideal for restaurants, cafés, and catering environments.
Q&A
Q: What is the BK Resources QVTR5OB-3630 used for?
A: It’s a commercial-grade stainless steel prep table designed for food preparation, staging, and general kitchen tasks.
Q: What are the dimensions of this prep table?
A: The table measures 36" wide x 30" deep with a standard commercial working height.
Q: What material is the table made from?
A: It features a heavy-duty 14-gauge stainless steel top with stainless steel legs and reinforced bracing for durability.
Q: Does this table include a backsplash?
A: Yes, it includes a 5" rear backsplash to help contain spills and protect surrounding walls.
Q: What type of base does it have?
A: It has an open base design, allowing easy access and clearance for equipment or storage underneath.
Q: Is this table suitable for commercial kitchens?
A: Yes, it is NSF compliant and built for professional foodservice environments.
Q: Does it have adjustable feet?
A: Yes, adjustable bullet feet provide stability on uneven floors.
Q: Why choose this BK Resources prep table?
A: It offers commercial durability, easy sanitation, and a space-efficient design, making it a popular choice for professional kitchens.
Maintenance Tips
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Wipe down daily with warm water and a mild, non-abrasive cleaner; always dry to prevent water spots.
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Clean along the grain to preserve the stainless finish and reduce surface scratches.
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Use food-safe sanitizers after heavy prep or raw ingredients to maintain hygiene.
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Avoid abrasive pads, steel wool, bleach, or chlorine cleaners that can damage the steel.
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Protect the surface with cutting boards and heat mats; don’t cut or place hot pots directly on the table.
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Check and tighten hardware, legs, and feet periodically to ensure stability and long life.
Damage 
Loss 
Theft 
