What Our Experts Think
-
48" W × 24" D × 39-3/4" H prep table ideal for medium prep areas in commercial kitchens.
-
14-gauge type 304 stainless steel top with 5" backsplash provides durable, hygienic workspace.
-
Reinforced with two 2" rectangular steel tubes for added strength and stability.
-
Open base with stainless steel side and rear bracing allows flexible storage options.
-
Four 1-5/8" stainless steel legs with adjustable feet ensure level setup on uneven floors.
-
NSF-certified and shipped knocked-down (KD) for convenient transport and assembly.
Q&A
Q1: What are the table dimensions?
A: 48" W × 24" D × 39-3/4" H, suitable for medium prep stations.
Q2: What material is the tabletop?
A: 14-gauge type 304 stainless steel with 5" backsplash for durability and hygiene.
Q3: Does it include storage?
A: Open base with side and rear bracing provides flexible storage options.
Q4: Are the legs adjustable?
A: Yes, four 1-5/8" stainless steel legs with adjustable feet for stable, level setup.
Q5: Is it NSF-certified?
A: Yes, compliant with NSF standards for commercial kitchens.
Maintenance Tips
-
Clean surfaces daily with mild detergent and warm water.
-
Avoid abrasive pads to maintain the stainless-steel finish.
-
Dry after cleaning to prevent spotting and corrosion.
-
Sanitize regularly to uphold NSF-level hygiene.
-
Inspect legs and bracing periodically for stability and secure assembly.
