BK Resources QVTR5OB-6024 Stainless Steel Prep Tables
Work Table, 60"W x 24"D x 39-3/4"H overall size, 14/304 stainless steel top with 5"H backsplash, reinforced with (2) 2" rectangular steel tubing, open base with stainless steel side & rear bracing, (4) 1-5/8" dia. stainless steel legs, adjustable stainless steel feet, NSF, KD
What our Experts Think
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Compact yet professional workspace
The 60" × 24" surface provides ample prep area while fitting comfortably in smaller kitchens or auxiliary workstations.
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Durable stainless-steel construction
Reinforced stainless steel top with turndown edges and support channels ensures strength and long-term reliability under heavy use.
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Open-base design for easy cleaning
Open bottom with bracing allows for easy cleaning underneath and adjustable feet ensure stable leveling on uneven floors.
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Strong support for heavy workloads
Reinforced channels maintain a flat, sturdy work surface even with mixers, pans, or large ingredients.
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Sanitary and food-safe
Smooth stainless-steel surface and sanitary-friendly construction make cleaning straightforward and maintain professional food-safety standards.
Q&A
Q: What is the QVTR5OB‑6024 prep table used for?
A: It is a stainless-steel work table for commercial kitchens, ideal for food prep, plating, staging small equipment, or as an extra prep surface in busy culinary environments.
Q: What are its dimensions and construction?
A: Measures 60" wide × 24" deep, with a reinforced flat stainless-steel top supported by sturdy 1.625" diameter legs and adjustable feet for stability.
Q: What type of base does it have?
A: Features an open-base design, allowing easy cleaning and flexible storage for bins, equipment, or mobility with casters.
Q: How durable is it?
A: The welded support channels and reinforced top provide a stable, heavy-duty surface suitable for typical commercial kitchen prep workloads.
Q: What kitchen setups is it best for?
A: Ideal for prep stations, plating tables, staging areas, or utility surfaces in restaurants, cafeterias, bakeries, and catering facilities, especially where space is limited or mobility is needed.
Maintenance Tips
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Clean daily with mild soap and warm water to maintain hygiene and prevent residue buildup.
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Wipe with the grain using a soft cloth to protect the stainless-steel finish and minimize scratches.
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Use non-abrasive, stainless-steel-safe cleaners; avoid bleach or harsh chemicals.
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Dry surfaces thoroughly after cleaning to prevent water spots and maintain a polished look.
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Inspect legs, undershelves, and hardware regularly; tighten any loose components for stability.
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Always use cutting boards to protect the prep surface from knife damage.
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Avoid prolonged contact with acidic foods or standing liquids to prevent staining and pitting.
