BK Resources QVTR5OB-6030 Stainless Steel Prep Tables
Work Table, 60"W x 30"D x 39-3/4"H overall size, 14/304 stainless steel top with 5"H backsplash, reinforced with (2) 2" rectangular steel tubing, open base with stainless steel side & rear bracing, (4) 1-5/8" dia. stainless steel legs, adjustable stainless steel feet, NSF, KD
What our Experts Think
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Commercial‑Grade Durability: Heavy‑duty stainless steel frame and top resist corrosion, dents, and daily wear — ideal for professional kitchens.
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Generous Work Surface: 60" x 30" prep area provides ample space for high‑volume food preparation and staging tasks.
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Open Undershelf Storage: Lower shelf keeps ingredients, tools, and small equipment organized and easily accessible.
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Stable & Adjustable: Adjustable legs ensure a level, secure setup on uneven floors, enhancing safety and ergonomics.
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Sanitation‑Ready: Smooth stainless surfaces simplify cleaning and support professional hygiene standards.
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Versatile Utility: Perfect for restaurants, cafés, catering, and commercial foodservice environments needing reliable, efficient prep space
Q&A
Q: What is the BK Resources QVTR5OB‑6030?
A: A commercial stainless steel prep table with open base and backsplash, designed for professional kitchen prep and workflow.
Q: What material is it made from?
A: Constructed with 14‑gauge T‑304 stainless steel for durability, corrosion resistance, and easy cleaning.
Q: What does “OB” mean?
A: Open Base, allowing easy access beneath the table for storage, airflow, and cleaning.
Q: Does it include a backsplash?
A: Yes — features a 5″ high backsplash riser to contain spills and protect walls.
Q: What type of legs and feet does it have?
A: Equipped with 1‑5/8″ stainless steel legs and adjustable feet for stable placement on uneven floors.
Q: Is it suitable for commercial kitchens?
A: Yes — designed for professional foodservice environments, including restaurants, cafeterias, and catering kitchens.
Q: What are typical uses?
A: Ideal for food prep, assembly, plating, staging, and workline support in high‑volume kitchens.
Q: Why choose the QVTR5OB‑6030?
A: It offers durable stainless prep surface, backsplash spill control, open base access, and adjustable stability, ideal for busy operations.
Maintenance Tips
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Daily Clean: Wipe the surface with warm water and a mild, non‑abrasive detergent; dry completely to prevent water spots and corrosion.
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Clean with the Grain: Wipe along the stainless steel grain to preserve the finish and reduce scratches.
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Sanitize Regularly: Use a food‑safe sanitizer after heavy prep or raw food contact to maintain hygiene.
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Avoid Harsh Tools: Do not use steel wool, abrasive pads, bleach, or chlorine‑based cleaners that can damage the surface.
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Protect Surface: Use cutting boards and heat mats; avoid cutting or placing hot items directly on the table.
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Inspect Hardware: Periodically check and tighten legs, feet, and fasteners to ensure stability and long‑lasting performance.
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