BK Resources QVTR5OB-9630 Stainless Steel Prep Tables
Work Table, 96"W x 30"D x 39-3/4"H overall size, 14/304 stainless steel top with 5"H backsplash, reinforced with (2) 2" rectangular steel tubing, open base with stainless steel side & rear bracing, (6) 1-5/8" dia. stainless steel legs, adjustable stainless steel feet, NSF, KD
What our Experts Think
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Large, versatile workspace
The 96" Ă— 30" surface provides ample room for batch cooking, plating lines, or bakery prep.
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Robust commercial-grade construction
14-gauge T-304 stainless steel top with welded C-channel reinforcement, plus stainless steel legs and bracing, ensures long-term durability under heavy use.
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High load capacity
Supports up to approximately 1,200 lbs of evenly distributed weight, suitable for heavy equipment or bulk ingredients.
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Open-base design for easy cleaning
Open bottom and stainless bracing allow easy access and simplify floor cleaning in busy kitchens.
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Adjustable and customizable
Legs can be leveled on uneven floors; the table accommodates optional accessories such as overshelves, drawers, casters, or pot racks.
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Ideal for high-volume kitchens
Large size, strength, and flexible configuration make it perfect for restaurants, catering facilities, bakeries, and food-production environments.
Q&A
Q: What is the QVTR5OB‑9630 prep table used for?
A: It’s a heavy-duty stainless-steel work table for commercial kitchens, ideal for food prep, plating, staging equipment, or as a main prep island in busy kitchens.
Q: What are its dimensions and construction?
A: Measures 96" wide × 30" deep, with a 14-gauge T‑304 stainless-steel top and six 1⅝" stainless-steel legs; overall height is approximately 39.75".
Q: What top-surface features does it have?
A: The flat top is reinforced with welded “C” channels for a level, stable work surface capable of handling heavy loads.
Q: What type of base does it have?
A: Open-base design with stainless-steel bracing, allowing easy cleaning and flexible storage underneath for bins or equipment.
Q: How durable is it?
A: Supports up to approximately 1,200 lbs evenly distributed, making it suitable for high-use commercial kitchen environments.
Q: What kitchen setups is it best for?
A: Ideal for restaurants, bakeries, catering facilities, and any busy kitchen requiring a large, stable, and durable stainless-steel prep surface.
Maintenance Tips
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Clean daily with mild soap and warm water to maintain hygiene and prevent residue buildup.
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Wipe with the grain using a soft cloth to protect the stainless-steel finish and minimize scratches.
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Use non-abrasive, stainless-steel-safe cleaners; avoid bleach or harsh chemicals.
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Dry surfaces thoroughly after cleaning to prevent water spots and preserve a polished look.
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Inspect legs, undershelves, and hardware regularly; tighten loose components for stability.
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Always use cutting boards to protect the prep surface from knife damage.
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Avoid prolonged contact with acidic foods or standing liquids to prevent staining and pitting.
