BK Resources SSBB-3G-85 Back Bar Coolers - SSBB-3G-85

BK Resources SSBB-3G-85 Back Bar Coolers - SSBB-3G-85

Keep bottled beverages, kegged beer, and cocktail ingredients at perfect serving temperature while showcasing them behind crystal-clear, LED-lit glass doors. Engineered for demanding bar environments, the BK Resources SSBB-3G-85 delivers reliable performance, easy service access, and energy-saving features—all backed by an industry-leading warranty.

Features

• Durable 430 stainless steel top, interior, and sealed floor for long-lasting, corrosion-resistant performance.
• Electronic control system with digital display and automatic defrost for precise, worry-free temperature management.
• Eco-friendly R290 hydro-carbon refrigerant for a lower global-warming potential.
• Easy-access condenser—front-to-back airflow design simplifies cleaning and service, even in tight installs.
• Holding temperature range: 33 °F – 41 °F (0.5 °C – 5 °C) ideal for beer and beverage storage.
• Bright, energy-efficient LED interior lighting enhances product visibility and boosts impulse sales.
• Three self-closing, lockable, thermopane double-glass doors with stay-open position for fast loading.
• Six adjustable shelves (two per section) accommodate bottles, cans, and mix-n-match product heights.
• Adjustable leveling feet keep the cabinet stable on uneven bar floors.
• ETL & ETL Sanitation listed for commercial safety and hygiene compliance.
• Comprehensive warranty: 3-year parts & labor, 5-year compressor coverage.
• Craft beer bars & taprooms
• Nightclubs and high-volume lounges
• Restaurant bar stations
• Event venues & banquet facilities

Specifications

What our Experts Think

• Perfect for busy beverage service areas: The SSBB‑3G‑85 is a robust three‑door back bar cooler — ideal for bars, restaurants, clubs or catering venues where staff need quick access to chilled drinks.

• Optimal size for commercial use: With an 85‑inch width, it offers substantial refrigerated storage while still fitting behind a bar or along a prep wall.

• Durable, hygienic construction: Built from commercial‑grade stainless steel, it stands up to heavy daily use, is easy to clean, and resists corrosion and wear.

• Flexible, organized storage: The three separate compartments (one per door) help keep bottles, cans, and perishable items sorted — reducing mix‑ups and improving workflow.

• Boosts service speed during peak hours: The design supports fast “grab‑and‑go” access, helping bartenders or kitchen staff serve drinks quickly without delays.

• Good balance of capacity and footprint: Experts view this model as a sweet spot between overly large walk-in coolers and small under‑counter units — offering enough storage without overwhelming the back‑bar space.

Q&A

Q: What is the BK Resources MSHSA-96W2?
A: A 96" wall-mounted, four-station commercial hand sink designed for high-traffic food-service operations.

Q: What materials is it made from?
A: Heavy-duty 14-gauge T-304 stainless steel, offering superior durability, corrosion resistance, and sanitation.

Q: Does it come with faucets?
A: No. It includes four sets of 8" on-center splash-mount faucet holes; faucets are sold separately.

Q: What are the key dimensions?
A: 96" wide, 16.25" front-to-back, with 5" deep bowls.

Q: Is it NSF or ADA compliant?
A: Yes. It is NSF certified and built to meet ADA accessibility standards.

Q: What applications is this sink best for?
A: Ideal for restaurants, commissaries, food-processing facilities, and any operation needing multiple simultaneous handwashing stations.

Q: What accessories are included?
A: Includes a T-304 stainless-steel basket drain; plumbing components are sold separately.

Maintenance Tips

• Clean interior & shelves weekly with mild detergent to prevent bacterial buildup and maintain NSF sanitation standards.

• Wipe door gaskets daily and inspect for cracks; replace worn gaskets to maintain proper temperature retention.

• Keep condenser coils clean by vacuuming or brushing monthly to ensure efficient cooling performance.

• Check temperature settings regularly to ensure beverages stay within the recommended chilled range.

• Avoid overloading the cooler, which can restrict airflow and strain the refrigeration system.

• Ensure proper ventilation by keeping the unit’s exterior vents free from dust and obstructions.

• Defrost if necessary and monitor for unusual noises or temperature fluctuations that may indicate service needs.