BK Resources Serving Counters - STE-2-120
Steam Table, electric, 30-3/8"W x 30-1/2"D x 34"H, (2) open pan wells (water pan sold separately), cutting board shelf, galvanized lined heat compartments, insulated, infinite temperate control, undershelf, 20 gauge stainless steel construction, 500 watts per well, 120v/60/1-ph, NEMA 5-15P.
What Our Experts Think
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Electric steam table with two open pan wells for buffet or cafeteria service (water pans sold separately).
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Individual infinite temperature controls for precise heat management.
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Galvanized lined, insulated heat compartments maintain consistent food temperatures.
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Undershelf and cutting board shelf provide convenient storage and prep options.
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20-gauge stainless steel construction ensures durability and easy cleaning.
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Compact 30-3/8" W × 30-1/2" D × 34" H footprint fits most service lines.
Q&A
Q1: How many pan wells does it have?
A: Two open pan wells (water pans sold separately).
Q2: Can the temperature be adjusted?
A: Yes, infinite temperature control allows precise heat settings.
Q3: Does it provide storage?
A: Yes, undershelf and cutting board shelf offer convenient prep and storage space.
Q4: What material is it made from?
A: 20-gauge stainless steel for durability and easy sanitation.
Q5: What are the electrical specifications?
A: 120V/60Hz/1-phase, 500 watts per well, NEMA 5-15P plug.
Maintenance Tips
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Clean stainless steel surfaces daily with mild detergent and warm water.
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Avoid abrasive pads to prevent scratches and maintain finish.
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Drain and wipe pan wells regularly to prevent mineral buildup.
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Sanitize surfaces frequently to ensure food safety compliance.
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Inspect electrical connections periodically to ensure safe operation.
