BK Resources STE-5-120-EN Serving Counters
Steam Table, electric, 72-3/8"W x 30-1/2"D x 34"H, (5) open pan wells (water pan sold separately), cutting board shelf, undershelf for storage, galvanized lined heat compartments, insulated, infinite temperate control, partially enclosed base, 20 gauge stainless steel construction, 500 watts per well, 120v/60/1-ph, NEMA 5-15P
What our Experts Think
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Reliable hot-food service
Five electric pan wells allow simultaneous serving of multiple dishes, perfect for buffets, cafeterias, or catering lines.
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Durable commercial construction
Stainless steel body with galvanized-lined wells ensures longevity and easy cleaning in high-volume kitchens.
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Precise temperature control
Individual thermostats provide adjustable heat for each well, maintaining consistent food quality.
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Workflow-friendly design
Features a cutting-board shelf and undershelf storage for prep, plating, and utensil organization.
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Compact yet efficient
Sized for moderate-volume service areas, fitting well in mid-sized kitchens or buffet lines without occupying excessive space.
Q&A
Q: What is the STE‑5‑120‑EN Serving Counter used for?
A: It’s a commercial hot-food serving counter/steam table designed to keep multiple food pans at serving temperature, ideal for restaurants, buffets, cafeterias, and catering operations.
Q: What is it made of?
A: Sturdy 20-gauge stainless steel with galvanized-lined heat compartments for durability, corrosion resistance, and easy sanitation.
Q: What are its key features?
A: Five open or sealed pan wells, independent temperature controls for each well, a cutting-board shelf, and an undershelf for storage.
Q: What are its dimensions and power requirements?
A: Measures approximately 72-3/8" W × 30-1/2" D × 34" H, requiring standard 120 V/60 Hz power, about 500 W per well.
Q: What environments is it best suited for?
A: Mid-volume restaurants, cafeterias, buffet lines, banquet services, or catering setups needing reliable hot-food holding and efficient service workflow.
Q: Why choose the STE‑5‑120‑EN over standard serving tables?
A: Its independent well temperature control, durable stainless-steel construction, built-in shelving, and versatile layout support food prep, holding, and display in one unit.
Maintenance Tips
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Clean counter surfaces daily with mild detergent and warm water to maintain a sanitary, food-service-ready workspace.
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Wipe with the grain and use a soft, non-abrasive cloth to protect the stainless-steel finish.
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Avoid bleach, abrasive pads, or harsh chemicals; use stainless-steel-safe cleaners for long-term durability.
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Dry all surfaces after cleaning to prevent spotting and preserve appearance.
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Inspect shelves, sneeze guards, and hardware regularly; tighten loose components to ensure safe service operation.
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Use mats or trays to minimize impact damage and prevent scratches from heavy food pans or utensils.
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Keep acidic foods and standing liquids off the surface to avoid staining or pitting.
