BK Resources STE-LP-5 Serving Counters - STE-LP-5

BK Resources STE-LP-5 Serving Counters - STE-LP-5

Keep entrées, sides, and sauces at safe serving temperatures with this heavy-duty, liquid-propane hot food table from BK Resources. Five individually heated wells deliver consistent warmth while the full-length cutting board and undershelf streamline plating, garnishing, and storage—perfect for buffets, cafeterias, and catered events.

Features

• Five 12 × 20 in. wells, each powered by a dedicated 3,500 BTU burner for precise temperature control
• Liquid propane (LP) operation—ideal for mobile or remote food-service setups
• Durable stainless steel top, wells, and body resist corrosion and simplify cleanup
• 8 in. removable poly cutting board runs the full length of the unit for fast prep and plating
• Open base design with an adjustable stainless steel undershelf keeps pans, utensils, and consumables close at hand
• Recessed control panel protects valves from accidental bumps while providing easy access
• Heavy-gauge legs with adjustable bullet feet ensure rock-solid stability on uneven floors

Specifications

What our Experts Think

• Commercial‑grade construction: Heavy‑duty stainless steel resists corrosion and withstands continuous, high‑traffic use in foodservice environments.

• Designed for service flow: Open front + worktop layout makes it easy to serve, plate, and stage food quickly during peak periods.

• Ample work surface: Spacious stainless top provides plenty of room for dishes, trays, and service tools.

• Hygienic & easy to clean: Smooth stainless surfaces support quick sanitation and help maintain food‑safety standards.

• Stable & reliable: Reinforced frame and legs ensure a sturdy, wobble‑free counter, even with heavy loads.

Q&A

Q: What is the BK Resources STE‑LP‑5?
A: A commercial serving counter designed for buffet, cafeteria, and foodservice presentation.

Q: What are its key features?
A: Durable stainless steel construction, flat serving top, accessible front for service, adjustable legs, and optional sneeze guard compatibility.

Q: What size/configuration is the STE‑LP‑5?
A: Standard single‑section serving counter built to fit commercial lines and food display needs.

Q: Where is this serving counter best used?
A: Restaurants, cafeterias, buffets, catering halls, schools, and institutional foodservice lines.

Q: What are the benefits of stainless steel?
A: Corrosion resistance, hygienic surface, easy cleaning and sanitation, and long commercial lifespan.

Q: How does it improve service workflow?
A: Provides a stable, organized space for food presentation and self or assisted service, speeding up line flow.

Q: Why choose BK Resources serving counters?
A: Built for daily commercial use with reliable performance, durability, and strong value for foodservice operations.

Maintenance Tips

• Daily Wipe Down: Clean surfaces with a soft cloth, warm water, and mild detergent after each service.

• Sanitize Often: Use a food‑safe sanitizer on high‑touch and food contact areas to maintain hygiene.

• Dry Thoroughly: Always dry completely to prevent water spots, mineral buildup, and corrosion.

• Use Soft Tools: Avoid abrasive pads, steel wool, or harsh brushes that can scratch stainless steel.

• Polish Weekly: Apply a stainless steel cleaner/polish to preserve shine and resist fingerprints.

• Check Edges & Corners: Remove trapped debris regularly to keep serving surfaces clean.

• Inspect Hardware: Tighten screws, fittings, and brackets monthly for stability.

• Protect Finish: Avoid impacts and sharp objects that can dent or damage surfaces.