What Our Experts Think
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Durable Construction: 20-gauge stainless steel withstands daily commercial use.
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Efficient Serving: Three pan sealed wells with individual infinite temperature control maintain precise food heat.
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Convenient Features: Removable poly cutting board on undershelf adds prep flexibility.
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Spacious Design: 44-3/8"W x 30-1/2"D x 34"H overall size with open base for easy access and storage.
Q&A
Q: How many wells does this steam table have?
A: Three pan sealed wells, each independently controlled.
Q: What is the power requirement?
A: 240V/60Hz/1-ph, 2.25kW, NEMA 6-20P plug.
Q: Is it durable for commercial use?
A: Yes — 20-gauge stainless steel provides long-lasting performance.
Q: Does it include a prep surface?
A: Yes — removable poly cutting board on the support shelf.
Maintenance Tips
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Clean Daily: Wipe wells and stainless surfaces with mild detergent.
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Sanitize Regularly: Use food-safe sanitizer for hygiene compliance.
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Check Heating Elements: Ensure all wells heat evenly and controls function properly.
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Avoid Abrasives: Protect stainless surfaces with soft cloths or non-scratch pads.
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Inspect Power Connections: Verify cord and plug are intact and secure.
